"This was a hit for me and my family. I served it with a baked ham. Great recipe!" – Dianna
"I'd never used a roasted garlic head before, and this made all the difference in the potatoes. Excellent!" – Lisa
Recipe of the Day
This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!
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