Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 252

Corn and Crab Pudding

Corn and Crab Pudding

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  • 4
"In this rich side dish, corn and crabmeat are baked with shallots, poblano chile, and Parmesan cheese in a nutmeg- and white pepper-seasoned cream sauce." — by Christine 
Corn Pudding I

Corn Pudding I

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  • 3
"A zesty corn pudding recipe I got from my mother-in-law. Originally submitted to ThanksgivingRecipe.com." — by Dana 
Corn Pudding II

Corn Pudding II

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  • 11
"Use a food processor or blender for quick and easy preparation. Originally submitted to ThanksgivingRecipe.com." — by Heather 
Corn Pudding III

Corn Pudding III

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  • 5
"Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com." — by Erika Michael 
Corn Pudding IV

Corn Pudding IV

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  • 10
"Fabulous Holiday Favorite. Rich, but worth every calorie! Give yourself some extra baking time just in case your oven varies. Can be halved (use 3 eggs). Originally submitted to ThanksgivingRecipe.com." — by D. Reynolds 
Corn Souffle

Corn Souffle

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  • 89
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com." — by Mary Poris 
Cornbread Sausage Stuffing

Cornbread Sausage Stuffing

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  • 33
"Cornbread stuffing is augmented by pork sausage, celery, onion and seasonings to create a family favorite." — by SNOOPSMOMMY 
Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage

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  • 74
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth." — by sal 
Cranberry Red Wine Relish

Cranberry Red Wine Relish

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  • 7
"A ruby-red wine and cranberry relish makes a pretty gift when presented in a glass jelly jar." — by Jansen 
Cranberry Relish with Grand Marnier(R) and Pecans

Cranberry Relish with Grand Marnier® and Pecans

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  • 13
"After making this relish, you will never eat the canned stuff again." — by Traveling Cook 
Cranberry Rice

Cranberry Rice

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  • 5
"Cranberry-flavored brown rice studded with dried cranberries and sprinkled with toasted pecans makes a festive and easy side dish that will go perfectly with any holiday entree." — by Rel.hearts.food 
Cranberry Sauce with Jalapeno Peppers

Cranberry Sauce with Jalapeno Peppers

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  • 21
"A fantastic recipe with a touch of HOT for chicken or turkey. Use caution when handling the jalapeno peppers. Uncle Bill's Tips: Wear plastic gloves or wash hands thoroughly after handling, using white vinegar or a mixture of water and bleach to remove the pepper's heat." — by William Anatooskin 
Cranberry Stuffing

Cranberry Stuffing

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  • 6
"This is an original recipe for those who like trying something a little different. Using cranberries, walnuts, and golden raisins, you can make a stuffing that sweetens your Thanksgiving meal!" — by DAELAYNA 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy." — by Ibby 
Cream Cheese Corn

Cream Cheese Corn

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  • 46
"Creamy corn is a wonderful foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.com. " — by Earla Taylor 
Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

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  • 15
"This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful." — by Amy 
Creamed Hash Browns

Creamed Hash Browns

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  • 2
"Frozen hash brown potatoes are baked with butter and half-and-half for a creamy, easy side dish." — by Marie 
Creamed Onions and Sage

Creamed Onions and Sage

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  • 29
"Small boiling onions or pearl onions turn creamy and sweet when they're baked in a sauce fragrant with sage." — by Erika Michael 
Creamed Onions I

Creamed Onions I

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  • 4
"Pearl onions are folded into a basic white sauce and then baked in a casserole under a buttery cracker crust." — by Debbie Thomas 
Creamed Onions II

Creamed Onions II

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  • 9
"Boiling onions are blanched, peeled and cooked through before covering them with a basic white sauce. A dash of hot pepper sauce livens up the sauce." — by Maureen 
 
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