Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 275

Quinoa Turkey Stuffing

Quinoa Turkey Stuffing

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  • 8
"Quinoa, a delicious and nutritious whole grain, is used to make a light and tasty turkey stuffing. I prefer to bake this stuffing in the bird, but it can be baked separately in another baking dish and basted with the turkey juice." — by ISADORE 
Really Easy Bread Stuffing

Really Easy Bread Stuffing

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  • 45
"Delicious and super simple to make! This is the stuffing to make if you're looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe." — by Katie 
Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

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  • 31
"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com." — by JOE PASQUALE 
Red Curry Butternut Squash

Red Curry Butternut Squash

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  • 11
"Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish that's sweet, spicy, and mysteriously tasty." — by Chef John 
Red Garlic Mashed Potatoes

Red Garlic Mashed Potatoes

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"These red-skinned mashed potatoes are just the creamiest. They are always a hit with company. Just a warning: they are addictive!" — by Shawnah 
Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

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  • 76
"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful." — by Celeste 
Rick's Family Oyster Stuffing Recipe

Rick's Family Oyster Stuffing Recipe

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  • 1
"A simple family-pleasing oyster stuffing only has a few ingredients, and has stood the test of time. Use to stuff a turkey, or bake alongside your holiday bird." — by CATBRT 
Roast Turkey With Tasty Chestnut Stuffing

Roast Turkey With Tasty Chestnut Stuffing

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  • 3
"Simple but seriously yummy. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 11
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Roasted Brussels Sprouts

Roasted Brussels Sprouts

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"Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!" — by JAQATAC 
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts

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  • 19
"Brussels sprouts are roasted with apples and cauliflower and tossed with golden raisins and walnuts for a sweet and savory side dish." — by Tera 
Roasted Butternut Squash with Onions, Spinach, and Craisins(R)

Roasted Butternut Squash with Onions, Spinach, and Craisins®

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"Roasted butternut squash and onions are tossed with spinach, dried cranberries, and nuts for a colorful side dish during the autumn months." — by Marcia 
Roasted Root Vegetables With Apple Juice

Roasted Root Vegetables With Apple Juice

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  • 47
"Caramelized roasted vegetables made with a white wine syrup. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup

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  • 13
"Fall and winter root vegetables are roasted in the oven with thyme sprigs and a drizzle of maple syrup to make a great side dish to go with any meal." — by Don 
Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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  • 12
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness." — by rupps 
Rum and Eggnog Kugelhopf

Rum and Eggnog Kugelhopf

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  • 1
"This is a sweet twist on a yeast bread (also Gugelhupf or Kugelhupf) baked in Germany, Austria, and Central Europe. It's similar to the Italian Panettone and is traditionally baked in a fluted tube pan, but a Bundt pan works as well." — by apurpleocean 
Russian Peas

Russian Peas

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"Russian peas are long-simmered whole dried green peas, a variation on mushy peas. They are an excellent accompaniment for pork." — by sparkytoo 
Rutabaga Oven Fries

Rutabaga Oven Fries

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  • 13
"Rutabagas crisp well with only a little bit of oil to make delicious oven fries." — by Kittycat 
Saucy Spinach Bake

Saucy Spinach Bake

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  • 0
"Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese." — by PHILADELPHIA Cream Cheese  Provided by Philadelphia
Sausage Oyster Dressing

Sausage Oyster Dressing

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  • 4
"This easy Southern-style oyster and sausage dressing has a hint of spiciness from hot pork sausage. Plain croutons let the flavors of the sausage and oysters shine through." — by Victor Chilton 
 
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