Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 253

Old Fashioned Giblet Stuffing

Old Fashioned Giblet Stuffing

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  • 16
"Stuff your favorite bird with giblets cooked in butter and celery and onion tossed with day old bread." — by BURPS 
Mashed Sweet Potatoes and Pears

Mashed Sweet Potatoes and Pears

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  • 10
"Ripe pears poached in white wine add a fresh taste to this sweet potato mash." — by Chardonnay Queen 
French Tartiflette

French Tartiflette

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  • 13
"This is a delicious French dish. I think an American would call it a potato casserole of some type. Now that I am in France, I am trying to experiment for my honey's sake!" — by drodrigues101 
Creamy Parmesan Brussels Sprouts

Creamy Parmesan Brussels Sprouts

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  • 13
"Brussels sprouts baked with heavy cream and Parmesan cheese -- it couldn't be a simpler recipe, or a more delicious one." — by Christine-CanadianCook 
Baked Miniature Pumpkins

Baked Miniature Pumpkins

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  • 15
"Individual baked pumpkins. Make one for every guest, festive and tasty. Originally submitted to ThanksgivingRecipe.com. " — by Kim Smith 
Amber's Super Stuffing

Amber's Super Stuffing

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  • 14
"This is such an easy and delicious stuffing recipe, be sure to make enough for seconds. Originally submitted to ThanksgivingRecipe.com." — by Amber Spano 
Ibby's Pumpkin Mushroom Stuffing

Ibby's Pumpkin Mushroom Stuffing

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  • 13
"A dark and wild tasting stuffing that is sure to disappear quickly! Originally submitted to ThanksgivingRecipe.com. Vegetable broth can be substituted for chicken broth if you have vegetable broth on hand." — by Ibby 
Sweet Potato Casserole with Bacon

Sweet Potato Casserole with Bacon

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  • 13
"Bacon makes a great topping instead of marshmallows for this Thanksgiving family favorite!" — by Laurie 
Cranberry Relish with Grand Marnier(R) and Pecans

Cranberry Relish with Grand Marnier® and Pecans

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  • 13
"After making this relish, you will never eat the canned stuff again." — by Traveling Cook 
Quinoa Stuffing

Quinoa Stuffing

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  • 11
"Quinoa, butternut squash, zucchini, cranberries, and dried apricots add flavor and color to a pilaf-like dish that's gluten-free and nice to serve as a Thanksgiving side dish or used to stuff a turkey." — by Cynthiana 
Baked Apples with Sweet Potato Stuffing

Baked Apples with Sweet Potato Stuffing

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  • 11
"These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows." — by Beverly 
Roasted Beets, Apples, and Fennel

Roasted Beets, Apples, and Fennel

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  • 11
"Earthy beets, sweet apples, and aromatic fennel bulbs tossed with a honey Dijon dressing and roasted until tender. A distinctive and colorful side dish that highlights fall and winter produce." — by Angelina 
Holiday Green Beans

Holiday Green Beans

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  • 15
"Green beans are tossed in butter, lemon, soy and garlic, with pimentos and peanuts, for a nice change from the traditional holiday green bean casserole." — by CASEY52 
Breadless Stuffing

Breadless Stuffing

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  • 15
"Garbanzo beans take the place of any bread product in this stuffing recipe." — by J McDonald 
Sweet Stuffing

Sweet Stuffing

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  • 13
"Raisin bread, orange juice, rosemary and fresh cranberries are used in this stuffing for a 12 to 14 pound turkey." — by Ibby 
Pork and Wild Rice Casserole

Pork and Wild Rice Casserole

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  • 8
"This recipe is a delicious use of wild rice. Just be sure to season your ground pork if you don't buy it preseasoned (usually labeled as pork sausage). Fresh Italian sausage can also be used, just cut open the casing." — by kathleen 
Carrots and Onions Au Gratin

Carrots and Onions Au Gratin

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  • 10
"This is my mother-in law's recipe. She serves it at Christmas time and it is delicious. If you are looking for ways to get your family to eat more vegetables try this out!" — by JENEMMA 
Roasted Winter Root Vegetables

Roasted Winter Root Vegetables

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  • 9
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness." — by rupps 
Smashed Sweet Potatoes

Smashed Sweet Potatoes

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  • 12
"Sweet potatoes with orange and bourbon. I use 1/2 cup sugar but if you prefer candied sweet potatoes, use the whole cup. Orange juice can be substituted for the bourbon if you are serving to small children. Originally submitted to ThanksgivingRecipe.com." — by Waneta 
Nutmeg Mushrooms

Nutmeg Mushrooms

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  • 10
"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com." — by Lorena Maples 
 
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