Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 275

Brussels Sprouts in a Sherry Bacon Cream Sauce

Brussels Sprouts in a Sherry Bacon Cream Sauce

  • Rating
"Roasted Brussels sprouts make an elegant side dish when served in an intensely savory sherry-cream sauce flavored with mushrooms and bacon." — by starshinesMonet 
Cranberry, Sausage and Apple Stuffing

Cranberry, Sausage and Apple Stuffing

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"A mellow stuffing that pairs up perfectly with the Maple Roast Turkey and Gravy." — by Ibby 
Baked Sweet Potato Sticks

Baked Sweet Potato Sticks

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"Best eaten at room temperature. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Sausage Stuffing

Sausage Stuffing

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"This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. Originally submitted to ThanksgivingRecipe.com." — by Elizabeth Ryan 
Onions Baked with Rosemary and Cream

Onions Baked with Rosemary and Cream

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"A wonderful aromatic blend of onions and rosemary, perfect for any holiday feast. It'll be the hit of the dinner!" — by rowdy 
Fancy Potatoes

Fancy Potatoes

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"Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again." — by LnJJ 
Classic Candied Sweet Potatoes

Classic Candied Sweet Potatoes

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"Yellow-fleshed sweet potatoes are steamed and then baked with brown sugar and butter." — by MICHELLERENE 
Holiday ONLY Mashed Potatoes

Holiday ONLY Mashed Potatoes

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  • Reviews
  • 92
"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what's in them that's makes them so rich..." — by Saltair4 
Butternut Squash with Onions and Pecans

Butternut Squash with Onions and Pecans

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"Cubed butternut squash is cooked on the stovetop until tender, then topped with toasted pecans and fresh chopped parsley. The squash can be made ahead and reheated." — by Christine L. 
Baked Sweet Potatoes with Ginger and Honey

Baked Sweet Potatoes with Ginger and Honey

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  • Reviews
  • 93
"Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Zucchini with Chickpea and Mushroom Stuffing

Zucchini with Chickpea and Mushroom Stuffing

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  • Reviews
  • 93
"Zucchini are hollowed out and filled with a saute of onions, mushrooms, chickpeas, lemon juice, herbs and spices." — by jackie 
Corn Souffle

Corn Souffle

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  • Reviews
  • 91
"I make this every year, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make. Originally submitted to ThanksgivingRecipe.com." — by Mary Poris 
Garlic Potatoes Gratin

Garlic Potatoes Gratin

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  • Reviews
  • 91
"Red potatoes are layered with rich Gouda cheese and baked with butter and garlic." — by Lisa Ramos 
Rich and Creamy Potatoes Au Gratin

Rich and Creamy Potatoes Au Gratin

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  • Reviews
  • 93
"Buttery-tasting Yukon Gold potatoes make this creamy, cheesy dish extra-flavorful." — by Celeste 
Brussels Sprouts Gratin

Brussels Sprouts Gratin

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  • Reviews
  • 79
"Brussels sprouts are smothered and covered in bacon and cream, then baked to perfection." — by Creative Caterer 
Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

Baby Carrots And Brussels Sprouts Glazed With Brown Sugar and Pepper

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  • Reviews
  • 77
"The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes while the turkey is resting. It all looks so effortless. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Twice Baked Sweet Potatoes with Ricotta Cheese

Twice Baked Sweet Potatoes with Ricotta Cheese

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  • Reviews
  • 78
"A tasty, savory version of twice baked sweet potatoes." — by frank11 
Cornbread Stuffing With Sausage

Cornbread Stuffing With Sausage

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  • 79
"The name says it all! Ground sausage is cooked with celery and onions, then baked with cornbread, bread crumbs and chicken broth." — by sal 
Southern Butternut Squash

Southern Butternut Squash

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  • Reviews
  • 86
"My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!" — by Jiniwin Schroeder 
Mom's Great Green Beans

Mom's Great Green Beans

  • Rating
  • Reviews
  • 68
"Just plain green beans that taste great. Originally submitted to ThanksgivingRecipe.com. " — by Denise Godfrey 
 
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