"I made this to go with ham for Christmas dinner. Turned out fabulous. My cheese-loving kids and hubby loved it!" – GINNYG
"I heart fresh green beans, and now I heart this recipe for making them fancy-pants (and delicious)!" – kittybeard
With its crunchy pecan topping, this sweet potato casserole brings an extra layer of tasty to the table.
"I followed the recipe with outstanding results. Light, creamy clouds of deliciousness!" – Schipperke Trainer
"Excellent recipe. These sprouts were like candy!" – Georgia OHara
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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More Ideas for a Very Merry Christmas
Christmas Side Dishes
Dad's Oyster Dressing
Yummy Yam and Pineapple Casserole
Quinoa Turkey Stuffing
Mashed Sweet Potatoes with Pear, Sage and Browned Butter
Nana's Yorkshire Pudding
Grandma Smith's New Brunswick-Style Turkey Stuffing
All-Time Favorite Sweet Potato Pudding
Apple Cider Sweet Potatoes
Easy Slow Cooker Squash
Not Ya Mama's Oyster Dressing
Sweet Potato Eggnog Casserole
Scalloped Sweet Potatoes and Butternut Squash
Chef John's Truffled Potato Gratin
Finnish Turnip Casserole
Apple Nut Stuffing
Creamed Onions II
Puree of Fresh Beets with Horseradish
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