"I made this to go with ham for Christmas dinner. Turned out fabulous. My cheese-loving kids and hubby loved it!" – GINNYG
"I heart fresh green beans, and now I heart this recipe for making them fancy-pants (and delicious)!" – kittybeard
With its crunchy pecan topping, this sweet potato casserole brings an extra layer of tasty to the table.
"I followed the recipe with outstanding results. Light, creamy clouds of deliciousness!" – Schipperke Trainer
"Excellent recipe. These sprouts were like candy!" – Georgia OHara
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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More Ideas for a Very Merry Christmas
Christmas Side Dishes
Corn Pudding I
Brussels Sprouts with Chestnuts
Pressure Cooker Sweet Potatoes
Faye's Duck Dressing
Jessica's Real Green Bean Casserole
Great Aunt D.J.'s Corn Pudding
Grandma Edna's Christmas Cabbage
Squash Stuffed With Dates and Onion
Cranberry Pecan Brown Rice Stuffing
Nutmeg Mashed Potatoes
Deborah's Holiday Mashed Potatoes
Homemade Cranberry Ginger Sauce
Vegetable Pastry Purses
Brandy Sweet Potatoes
Rum and Eggnog Kugelhopf
Cajun Turkey Stuffing
The Very Best Family-Style Oyster Dressing
Rick's Family Oyster Stuffing Recipe
Grandpop Joe's Challah Bread Stuffing
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