"I made this to go with ham for Christmas dinner. Turned out fabulous. My cheese-loving kids and hubby loved it!" – GINNYG
"I heart fresh green beans, and now I heart this recipe for making them fancy-pants (and delicious)!" – kittybeard
With its crunchy pecan topping, this sweet potato casserole brings an extra layer of tasty to the table.
"I followed the recipe with outstanding results. Light, creamy clouds of deliciousness!" – Schipperke Trainer
"Excellent recipe. These sprouts were like candy!" – Georgia OHara
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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More Ideas for a Very Merry Christmas
Christmas Side Dishes
Creole Cornbread Stuffing
Broiled Sweet Potatoes
Creamy Parmesan Brussels Sprouts
Sweet Onion Broccoli Cornbread
Old Fashioned Giblet Stuffing
Creamed Onions with Wine
Carrots and Rice
Holiday Cranberry-Pomegranate Sauce
Garlic Mashed Potatoes In The Slow Cooker
Roasted Sweet Potatoes and Vegetables With Thyme and Maple Syrup
Mom's Green Bean Vegetable Casserole
Creamy Skillet Corn
Stuffed Baby Yorkies
Teena's Bacon and Cheddar Potatoes
Roasted Winter Root Vegetables
Lemony Green Beans with Walnuts and Thyme
Red Curry Butternut Squash
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