"I made this to go with ham for Christmas dinner. Turned out fabulous. My cheese-loving kids and hubby loved it!" – GINNYG
"I heart fresh green beans, and now I heart this recipe for making them fancy-pants (and delicious)!" – kittybeard
With its crunchy pecan topping, this sweet potato casserole brings an extra layer of tasty to the table.
"I followed the recipe with outstanding results. Light, creamy clouds of deliciousness!" – Schipperke Trainer
"Excellent recipe. These sprouts were like candy!" – Georgia OHara
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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More Ideas for a Very Merry Christmas
Christmas Side Dishes
Great Grandma's Bread Stuffing
Bacon Rosemary Mashed Potatoes
Gruyere Potato Gratin
Savory Swiss Chard with Portobellos
Creamed Onions and Sage
Apple Pecan Corn Bread Dressing
Red Cabbage With Apricots And Balsamic Vinegar
Savannah Seafood Stuffing
Chef John's Roasted Brussels Sprouts
Chef John's Sweet Potato Casserole
Mashed Chipotle Sweet Potatoes
Norwegian Christmas Cabbage
Green Beans with Almonds
Apple and Onion Dressing
Mom's Traditional Creamed Onions
Roasted Brussels Sprouts with Apples, Golden Raisins, and Walnuts
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