Christmas Side Dish Recipes - Allrecipes.com

Christmas Side Dishes

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Christmas Side Dishes 273

Apple Pecan Corn Bread Dressing

Apple Pecan Corn Bread Dressing

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  • 26
"Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com." — by Walsie 
Bacon Rosemary Mashed Potatoes

Bacon Rosemary Mashed Potatoes

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"Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic." — by chocosaur 
Gruyere Potato Gratin

Gruyere Potato Gratin

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  • 22
"This is a traditional Swiss recipe for creamy potatoes from my Grossmutter." — by Cindy 
Spinach Casserole

Spinach Casserole

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"This creamy spinach topped with Cheddar cheese is sure to be a hit at holiday gatherings." — by Valerie 
Savory Swiss Chard with Portobellos

Savory Swiss Chard with Portobellos

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  • 22
"Portobello mushrooms and leek stud this Swiss chard side dish covered with Parmesan cheese." — by TiffanyRae 
Red Cabbage With Apricots And Balsamic Vinegar

Red Cabbage With Apricots And Balsamic Vinegar

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  • 31
"Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com." — by JOE PASQUALE 
Green Beans with Almonds

Green Beans with Almonds

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  • 21
"This is one of those dishes that tradition has snatched. Most everyone has a green bean dish on the menu for the holidays. The almonds are a nice detour from the usual ingredients." — by Patti 
Apple and Onion Dressing

Apple and Onion Dressing

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  • 25
"Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com." — by Pat Heldenbrand 
Festive Onions

Festive Onions

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"A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com." — by Christine Johnson 
Norwegian Christmas Cabbage

Norwegian Christmas Cabbage

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"Norwegian Christmas Cabbage is essentially a kind of sweet and sour sauerkraut, spiced with caraway seeds." — by Finn Roed 
Mashed Chipotle Sweet Potatoes

Mashed Chipotle Sweet Potatoes

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"Give baked and mashed sweet potatoes a hit of sizzling Southwestern flavor by adding chipotle chiles in adobo sauce. Adjust the amount of chile peppers to suit your taste." — by SUBEAR 
Broccoli Stuffing

Broccoli Stuffing

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"Broccoli is mixed with bread stuffing mix, topped with a creamy cheese sauce, and baked until the cheese is bubbly and golden." — by Autumn 
Creole Cornbread Stuffing

Creole Cornbread Stuffing

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"This stuffing is chock full of spices to really make this recipe sing. This is enough for one turkey." — by Kevin Ryan 
Mom's Traditional Creamed Onions

Mom's Traditional Creamed Onions

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"Pearl onions are cooked on the stovetop in a creamy homemade sauce." — by Ibby 
Pineapple Bake

Pineapple Bake

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"A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!" — by Santa Maria Cook 
Savannah Seafood Stuffing

Savannah Seafood Stuffing

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  • 24
"This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth." — by TIANA1T 
Bacon, Potato and Cheese Tart

Bacon, Potato and Cheese Tart

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  • 21
"Delicate Fontina and crisp bacon bring their distinctive flavors to this layered baked dish!" — by BAREFOOTBLONDE 
Broiled Sweet Potatoes

Broiled Sweet Potatoes

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  • 17
"This is a quick and easy recipe for a tasty side dish. Sweet potatoes are microwaved, then slice and broiled with butter and sugar." — by Maria Watson 
Sweet Potatoes

Sweet Potatoes

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  • 21
"This should be a dessert. It is so good! The crunchiness of walnuts and the fruity taste of raisins complement this traditional holiday dish." — by Shannon 
Creamed Onions with Wine

Creamed Onions with Wine

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  • 21
"Blanched and peeled boiling onions are simmered in white wine for 25 minutes before cream is added to the pot and allowed to reduce and thicken in this innovative twist on a classic side dish." — by FREDDA HASKELL 
 
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