"I made this to go with ham for Christmas dinner. Turned out fabulous. My cheese-loving kids and hubby loved it!" – GINNYG
"I heart fresh green beans, and now I heart this recipe for making them fancy-pants (and delicious)!" – kittybeard
With its crunchy pecan topping, this sweet potato casserole brings an extra layer of tasty to the table.
"I followed the recipe with outstanding results. Light, creamy clouds of deliciousness!" – Schipperke Trainer
"Excellent recipe. These sprouts were like candy!" – Georgia OHara
Recipe of the Day
Roasted Brussels Sprouts
Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day!
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More Ideas for a Very Merry Christmas
Christmas Side Dishes
Holiday Oyster Stuffing
Muriel's Turnip Casserole
Pressure Cooker Mashed Potatoes
Chef John's Root Vegetable Gratin
Twice-Baked Sweet Potatoes
Cheese Grits Casserole
Butternut Squash Gratin
Scalloped Sweet Potatoes Au Gratin
Basil Pesto and Bacon Mashed Sweet Potatoes
Honey Glazed Carrots and Pears
Christmas Roasted Vegetables
Blender Yorkshire Pudding
Mark's Yam and Acorn Squash Holiday Casserole
Ms B's Spinach-Topped Tomatoes
Scalloped Oysters II
Baked Fennel with Gorgonzola
Orange Glazed Sweet Potatoes
Creamed Onions I
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