Christmas Recipes - Allrecipes.com
Cookies to decorate. Christmas dinner ideas. Party traditions like pudding and cake. See top recipes, plus videos and tips from home cooks like you.

Christmas Recipes

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Christmas Recipes 2,458

Best Ever Popcorn Balls

Best Ever Popcorn Balls

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"Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts." — by TABKAT 
Pumpkin Pie Bread

Pumpkin Pie Bread

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"This very moist pumpkin bread, simply seasoned with pumpkin pie spice, really needs no other adornment." — by Tanja Miller 
Oven Scrambled Eggs

Oven Scrambled Eggs

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"These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!" — by Erin 
Chocolate Rum Balls I

Chocolate Rum Balls I

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"The holidays will sparkle brightly when you whip up a batch of these chocolate favorites!" — by FARMLIFE 
Angie's Perfect Dinner Rolls

Angie's Perfect Dinner Rolls

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"Tender, buttery yeast-raised dinner rolls are worth the time and effort to make." — by Cristy H. 
Banana Oatmeal Cookie

Banana Oatmeal Cookie

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"This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car." — by blairbunny 
Red Velvet Cake

Red Velvet Cake

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"This classic red velvet layer cake is made tender with buttermilk. It's topped with a fluffy cooked white icing." — by Eleanor Johnson 
Peppermint Brittle

Peppermint Brittle

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"Peppermint candies are crushed and then stirred into melted white chocolate. The mixture is spread into a pan, and allowed to chill until hardened." — by Honda 
Chocolate Bourbon Pecan Pie

Chocolate Bourbon Pecan Pie

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"Kentucky bourbon gives a kick to this Southern classic." — by ANITAL 
Butter Snow Flakes

Butter Snow Flakes

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"A wonderful Spritz cookie with cinnamon in it. These freeze very well." — by Linda 
Make Ahead French Toast

Make Ahead French Toast

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"We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk." — by Debbie Tate 
Chocolate Brittle Surprise

Chocolate Brittle Surprise

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"Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!" — by ShanaLee 
Fruit Pizza II

Fruit Pizza II

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"A baked cookie crust is spread with cream cheese and whipped topping, and fresh fruit is spiraled onto the top. A sweetened, citrus glaze is then spooned over the fruit. Chill this sweet pizza before serving." — by Kay Craft 
Cindy's Pumpkin Pie

Cindy's Pumpkin Pie

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"This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used." — by CindyAnn 
Rosenmunnar

Rosenmunnar

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"Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies." — by G. Crandall 
Bread Pudding I

Bread Pudding I

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"A no frills bread pudding. This is a recipe my mom always made and we all really enjoyed it." — by BUCHKO 
Cheesecake Topped Brownies

Cheesecake Topped Brownies

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"This recipe came about purely by luck. A few years back, I had to make a last minute dessert for a party. I had wanted to make cheesecake but I did not have graham cracker crumbs. I did have a package of brownie mix and frosting. They were a hit at the party and I have made them ever since." — by freedom39 
Michelle's Soft Sugar Cookies

Michelle's Soft Sugar Cookies

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"These sugar cookies have won raves from all who have tried them. They are soft and have a light and delicate flavor. They're great for Christmastime cut outs." — by MISSMR94 
Old-Fashioned Chocolate Fudge

Old-Fashioned Chocolate Fudge

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"This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be sure to use a candy thermometer." — by BOOK_WORM 
Chocolate Cookie Cheesecake

Chocolate Cookie Cheesecake

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"I don't know what to say about this recipe other than it is decadent and addictive." — by Millie Ellis 
 
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