"Our family ruled this the best turkey we've ever made! We enjoyed it so much at Thanksgiving, we made it again for Christmas Eve." – Elizabeth Woodward
“We love this recipe and have made it for the last eight years now. It is so good that even when [we're not hosting dinner], we still have to bring the bird!" – RTRIXIE
Want a change from turkey? Individual Cornish hens make a very festive feast!
Recipe of the Day
Maple Roast Turkey and Gravy
A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com.
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