"Our family ruled this the best turkey we've ever made! We enjoyed it so much at Thanksgiving, we made it again for Christmas Eve." – Elizabeth Woodward
“We love this recipe and have made it for the last eight years now. It is so good that even when [we're not hosting dinner], we still have to bring the bird!" – RTRIXIE
Want a change from turkey? Individual Cornish hens make a very festive feast!
Recipe of the Day
Chef John's Roast Turkey and Gravy
The biggest myth in all of American cookery is the belief that a juicy, perfectly cooked turkey is difficult for the novice cook to achieve. One of the secrets to a moist, delicious, and beautiful turkey is spreading butter under the skin. You can season the butter any way you want; the possibilities are endless.
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