"Our family ruled this the best turkey we've ever made! We enjoyed it so much at Thanksgiving, we made it again for Christmas Eve." – Elizabeth Woodward
“We love this recipe and have made it for the last eight years now. It is so good that even when [we're not hosting dinner], we still have to bring the bird!" – RTRIXIE
Want a change from turkey? Individual Cornish hens make a very festive feast!
Recipe of the Day
Bourbon and Molasses-Glazed Turkey Breast
Whiskey, dark molasses, and brown sugar make a sweet and savory marinade for a roasted turkey breast. It's a perfect main dish for a small holiday meal.
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