"I was looking for an easy way to make our Christmas rib roast. It turned out PERFECT." - SALSIEPIE
"I smoked the prime rib with those amazing bourbon-soaked hickory chips. I brought it back up to temperature in an hour for Christmas dinner and—perfection!" – Carla
Recipe of the Day
Delectable Prime Rib and Au Jus
The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus.
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A foolproof method for moist, perfectly pink prime rib with a crispy crust.
Christmas Prime Rib
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