"I was looking for an easy way to make our Christmas rib roast. It turned out PERFECT." - SALSIEPIE
"I smoked the prime rib with those amazing bourbon-soaked hickory chips. I brought it back up to temperature in an hour for Christmas dinner and—perfection!" – Carla
Recipe of the Day
Kosher Salt Encrusted Prime Rib Roast
Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.
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A foolproof method for moist, perfectly pink prime rib with a crispy crust.
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See how to cook the perfect Christmas rib roast.