Christmas Prime Rib Recipes - Allrecipes.com

Christmas Prime Rib

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Christmas Prime Rib 38

Foolproof Rib Roast

Foolproof Rib Roast

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"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." — by SALSIEPIE 
Perfect Rib Roast

Perfect Rib Roast

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  • 24
"This elegant roast has a zesty rub that perfectly complements the beef." — by Mina 
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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  • 70
"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven." — by USA WEEKEND columnist Pam Anderson 
Cajun Prime Rib

Cajun Prime Rib

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  • 8
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness." — by MATHTUTORRITA 
Blackened Prime Rib

Blackened Prime Rib

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  • 16
"A definite different twist on an old classic. This prime rib will really spice things up! Use the pan drippings for au-jus or make some delicious Yorkshire Pudding. Whip up a batch of fresh horseradish sauce and serve this prime rib with garlic asparagus or a fluffy baked potato. Please note the total time includes 1 hour for marinating." — by Bill Echols 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
Smoked Standing Rib Roast

Smoked Standing Rib Roast

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  • 10
"This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal." — by Ed 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

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  • 27
"A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce." — by Dorothy Young 
Breaded Rib Roast

Breaded Rib Roast

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  • 64
"Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent." — by Cathy 
Standing Rib Roast with Walnut Horseradish Cream

Standing Rib Roast with Walnut Horseradish Cream

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  • 5
"The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance." — by MARBALET 
Kim's Prime Rib

Kim's Prime Rib

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  • 58
"The garlic, and soy sauce, and Worcestershire flavored sauce for this roast is literally injected with a turkey baster. Recipe may be halved or doubled." — by Kim 
Kosher Salt Encrusted Prime Rib Roast

Kosher Salt Encrusted Prime Rib Roast

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"Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself." — by MARBALET 
Prime Rib Roast

Prime Rib Roast

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  • 39
"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches." — by William Anatooskin 
Prime Rib Roast

Prime Rib Roast

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  • 59
"A really peppy two-hour marinade, which includes grated fresh ginger, orange marmalade, dry mustard, and beer flavors and tenderizes this roast. It serves 10 to 12, so have a party." — by William Anatooskin 
Prime Rib

Prime Rib

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"Prime rib roast the easy way. Tastes delicious!" — by Dale 
 
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