Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dish Collections4

Christmas Main Dishes 241

Sparkling Grilled Ham

Sparkling Grilled Ham

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  • 10
"A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices." — by Andrew 
Mexican Turkey

Mexican Turkey

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  • 10
"What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc." — by VALERIA97 
Roasted Turkey, Navy Style

Roasted Turkey, Navy Style

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  • 10
"Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown. " — by JJChefMEM 
How to Make Turkey Manicotti

How to Make Turkey Manicotti

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  • 8
"When you're looking for something different to use up those turkey leftovers, this could be it! A homemade crepe enfolds the cheesy, amazing filling." — by Chef John 
Baked Ham with Pineapple Mustard Glaze

Baked Ham with Pineapple Mustard Glaze

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  • 5
"A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze." — by ROGUE34 
Heather's Rosemary Citrus Cornish Hens

Heather's Rosemary Citrus Cornish Hens

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  • 8
"Cornish game hens are brined and stuffed with herbs, grapefruit, orange, lemon, and lime pieces. The fruit infuses the meat with flavor as the hens roast." — by Shawnna Boles 
Super Crispy Roasted Goose

Super Crispy Roasted Goose

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  • 9
"Impress your holiday guests with this crisp, moist, and undeniably delicious roasted goose. The recipe requires a day or two of advance preparation, but the results will create memories to last a lifetime, and maybe even inspire a seasonal tradition." — by Christine L. 
Spiced Ham Loaf

Spiced Ham Loaf

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  • 9
"This was my grandfather's contribution to the Christmas table. A nice twist on the meatloaf recipe." — by Lynette Campton 
French Tourtiere

French Tourtiere

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  • 11
"This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com." — by Jessica LaFramboise 
Orange Baked Ham

Orange Baked Ham

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  • 11
"Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze." — by SARA R 
Jenn's Stuffed Pork Roast and Veggies

Jenn's Stuffed Pork Roast and Veggies

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  • 9
"Stuffed with spinach and dried pineapples and rubbed with savory seasonings, this impressive dish is quick to make and comes out moist and delicious." — by JENN_77 
Cajun Prime Rib Roast

Cajun Prime Rib Roast

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  • 9
"This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!" — by RSTANZA 
Cola Roast Turkey

Cola Roast Turkey

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  • 10
"A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola." — by Leslie Eickhoff-Davis 
Merritt Family Two Hour Turkey

Merritt Family Two Hour Turkey

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  • 10
"Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting. " — by merritt_family 
Tasso Ham

Tasso Ham

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  • 8
"I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!" — by DJFoodie 
Calamari with Tomato Sauce

Calamari with Tomato Sauce

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  • 5
"Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine." — by ELEANOR1052 
Cajun Prime Rib

Cajun Prime Rib

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  • 8
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness." — by MATHTUTORRITA 
Gram's Ham Loaf

Gram's Ham Loaf

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  • 9
"An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania." — by Saylor Mom 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 9
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
Grandma's Ham

Grandma's Ham

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  • 6
"This recipe for roasting a whole ham uses pineapple, maraschino cherries, and ginger ale." — by Fawn 
 
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