Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 254

Traditional French Canadian Tourtiere

Traditional French Canadian Tourtiere

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  • 52
"Originally from my grandma's recipe box, the secret of this delectable Christmas treasure is found in the ground cloves and chicken seasoning. We've always made our tourtieres en grand (in large quantity), as they freeze great making them a terrific quick fix throughout the busy holiday season!" — by kathleen 
Special Occasion Stuffed Crown Pork Roast

Special Occasion Stuffed Crown Pork Roast

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  • 52
"Nothing says festive like a stunning crown roast, carved into ribs and served with a sweet and savory cranberry apple stuffing. Your butcher can tie the roast for you. Serve with a simple pan gravy made with the drippings." — by MARBALET 
Maple Glazed Turkey Roast

Maple Glazed Turkey Roast

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  • 39
"An uncooked turkey breast roast, coated with a seasoned maple syrup glaze, is so easy to make for a special family dinner or a small Thanksgiving gathering." — by miki 
Prime Rib Roast

Prime Rib Roast

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  • 39
"This very flavorful roast is appropriate for any special occasion. The marinade in this recipe tenderizes the roast and the leftovers make fantastic sandwiches." — by William Anatooskin 
Cola-Basted Ham

Cola-Basted Ham

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  • 39
"This recipe calls for a pre-cooked ham, not cured or canned. It takes a bit of attention with frequent basting." — by Marc Boyer 
Slow Cooker Moose Roast

Slow Cooker Moose Roast

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  • 41
"I had a moose roast sitting in my freezer for a couple of months, because I had no idea how to cook it, not being a wild game fan. A friend suggested this method of cooking it and it was delicious. I made it at Christmas along with the turkey, thinking my guests could have a taste and I wouldn't have to feel guilty about it being in my freezer anymore, but it was the hit of the dinner!" — by NUTRELLA 
Porcini Pork Tenderloin

Porcini Pork Tenderloin

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  • 41
"A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors." — by Ryan Nomura 
Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

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  • 34
"Serve this delicious dish as an appetizer with crusty bread, or as a main dish over pasta." — by NCANGELONE 
Mustard Sauce for Ham

Mustard Sauce for Ham

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  • 39
"This sweet mustard sauce is fabulous! Easy enough for any night of the week. GREAT on baked ham or even chicken strips." — by Laurie 
Wild Rice Stuffed Acorn Squash

Wild Rice Stuffed Acorn Squash

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  • 33
"Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for a special occasion or holiday meal." — by sherry 
Prime Rib Au Jus with Yorkshire Pudding

Prime Rib Au Jus with Yorkshire Pudding

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  • 34
"Classic bone-in prime rib au jus is a holiday favorite!" — by Elissa 
Country Club Prime Rib

Country Club Prime Rib

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  • 37
"Here is how we used to do prime rib at a country club where I cooked 20 at a time every Saturday afternoon." — by SWM 
Tourtiers (French Pork Pie)

Tourtiers (French Pork Pie)

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  • 36
"This is the recipe my grandmother used to make. It only uses pork for the pie and is delicious. I make one for my father every Christmas Eve and he loves it!" — by tldesjar 
Bourbon-Glazed Ham

Bourbon-Glazed Ham

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  • 28
"This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!" — by Jennifer 
Roast Duck with Apple Dressing

Roast Duck with Apple Dressing

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  • 31
"When you're in the mood for something rich and flavorful, try this wild duck rubbed with light seasoning and stuffed with apples, celery and onion." — by Debbie 
Turkey 'n Stuffing Bake

Turkey 'n Stuffing Bake

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  • 30
"Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!" — by Earla Taylor 
Prime Rib Soup

Prime Rib Soup

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  • 29
"Leftover bones from a prime rib roast are easily made into this tasty soup." — by Emily Tisdale 
Overnight Eggnog French Toast

Overnight Eggnog French Toast

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  • 33
"The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning." — by Tillie'sHeadCook 
Baked Ham with Sweet Glaze

Baked Ham with Sweet Glaze

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  • 26
"Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash. " — by aellis0923 
Roast Pork

Roast Pork

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  • 26
"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it." — by Christine L. 
 
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