Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dish Collections4

Christmas Main Dishes 250

Millet Pie

Millet Pie

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"Millet and oats are tossed with tamari, potatoes, and carrot and sandwiched between two pie crusts for a savory and flavorful millet pie." — by kphanie 
Mini Beef Wellingtons with Red Wine Sauce

Mini Beef Wellingtons with Red Wine Sauce

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"This recipe was given to me by a dear friend. It's perfect for a special occasion, and is as good as you'll get from any restaurant. The filets are topped with a mixture of liver pate (pate de foie gras) and mushrooms and wrapped with puff pastry and served with a red wine sauce!" — by MSVIC04 
Mini Chicken and Stuffing Cups

Mini Chicken and Stuffing Cups

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"Delight your family with these delicious mini chicken and stuffing cups baked in a muffin-pan! Each is filled with a fabulous combination of chicken, stuffing, cream of chicken soup, Cheddar cheese and cranberry sauce. You won't be able to resist the incredible flavor, and best of all, they're on the table in just 40 minutes!" Provided by Campbell's Kitchen
Mock Duck

Mock Duck

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"This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks." — by NORSEWOMAN 
Mom Schroer's Beef Tenderloin

Mom Schroer's Beef Tenderloin

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"Beef tenderloin is marinated in an herb dressing, then broiled and slowly cooked for a tender and flavorful main dish." — by jacksmom 
No More Salty Easter Ham

No More Salty Easter Ham

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"The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time." — by Christy 
Not So Sweet Baked Ham

Not So Sweet Baked Ham

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"There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking." — by rachelbshepard 
Orange Baked Ham

Orange Baked Ham

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"Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze." — by SARA R 
Orange Cornish Hen for Two

Orange Cornish Hen for Two

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"Cornish game hen roasted in a honey orange glaze is the perfect dinner for two when served with wild rice." — by misty 
Orange, Tea, Bourbon-Brined Paprika Butter Turkey

Orange, Tea, Bourbon-Brined Paprika Butter Turkey

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"Brine a turkey breast for hours in a savory, flavorful combination of spices, black tea, and bourbon. The breast is seasoned with spiced butter and roasted until golden brown and tender." — by RockyTrax 
Oven-Roasted Turkey Breast

Oven-Roasted Turkey Breast

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"A turkey breast is roasted with a flavorful combination of butter and seasonings and served with homemade pan gravy." — by takestu2tango 
Overnight Eggnog French Toast

Overnight Eggnog French Toast

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"The bread in this dish soaks in eggnog overnight, allowing you a prep-free brunch dish the next morning." — by Tillie'sHeadCook 
Party Cucumber Sandwiches

Party Cucumber Sandwiches

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"Cocktail rye bread is spread with cream cheese and mayonnaise and layered with cucumber and onion, for refreshing, dainty finger sandwiches." — by MARENDON 
Pasta With Shrimp, Oysters, and Crabmeat

Pasta With Shrimp, Oysters, and Crabmeat

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"Pasta and fresh shellfish are bathed in a lemon and butter sauce for this holiday family favorite!" — by Janet P. 
PDQ Hot Beef Sandwiches

PDQ Hot Beef Sandwiches

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"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!" — by GOLDIE6175 
Perfect Rib Roast

Perfect Rib Roast

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"This elegant roast has a zesty rub that perfectly complements the beef." — by Mina 
Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

Pheasant Breast Stuffed with Apples in a Cider Vinegar and Prune Sauce

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"Pheasant is a game meat that is more commonly served in the United Kingdom than in the United States. In this Scottish recipe, pheasant breasts are stuffed with apples and breadcrumbs and wrapped in bacon to roast." — by Grant 
Pierogi (Polish Dumplings)

Pierogi (Polish Dumplings)

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"Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!" — by TAB 
Pierogies

Pierogies

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  • 46
"This is my great-grandmother's old recipe for real pierogies: dumplings made with a sour cream dough stuffed with mashed potatoes, fried in butter, and served with fried onions." — by gclark 
Porcini Pork Tenderloin

Porcini Pork Tenderloin

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"A porcini mushroom cream sauce is served over seared and roasted pork tenderloin. Simple ingredients, but complex flavors." — by Ryan Nomura 
 
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