Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 254

Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

  • Rating
  • Reviews
  • 91
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce

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  • Reviews
  • 70
"Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven." — by USA WEEKEND columnist Pam Anderson 
Bourbon and Molasses-Glazed Turkey Breast

Bourbon and Molasses-Glazed Turkey Breast

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  • Reviews
  • 6
"Whiskey, dark molasses, and brown sugar make a sweet and savory marinade for a roasted turkey breast. It's a perfect main dish for a small holiday meal." — by 360 
Bourbon-Glazed Ham

Bourbon-Glazed Ham

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  • 28
"This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!" — by Jennifer 
Breaded Rib Roast

Breaded Rib Roast

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  • 64
"Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent." — by Cathy 
Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

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  • 2
"Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness." — by B Slowleigh 
Brining and Cooking the Perfect Turkey with Delicious Gravy

Brining and Cooking the Perfect Turkey with Delicious Gravy

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  • 3
"A big turkey is brined over the course of several days and roasted for tender, juicy meat and a big batch of delicious gravy." — by Krystal L. 
Brown Sugar and Pineapple Glazed Ham

Brown Sugar and Pineapple Glazed Ham

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  • 11
"Sliced fresh pineapple sets this deliciously sweet and fruity glazed ham apart." — by Navy Wife 
Cajun Prime Rib

Cajun Prime Rib

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  • 8
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness." — by MATHTUTORRITA 
Cajun Prime Rib Roast

Cajun Prime Rib Roast

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  • Reviews
  • 9
"This is a great roast with a spicy, crispy crust. The heat of the oven removes a bit of the bite of the hot sauce. Enjoy!" — by RSTANZA 
Calamari in Red Wine and Tomato Sauce

Calamari in Red Wine and Tomato Sauce

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  • Reviews
  • 34
"Serve this delicious dish as an appetizer with crusty bread, or as a main dish over pasta." — by NCANGELONE 
Campbell's Kitchen Beef Wellington

Campbell's Kitchen Beef Wellington

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  • 16
"This classic favorite is always a winner: Rare roast beef tenderloin topped with sauteed mushrooms is encased in a flaky pastry and baked until golden. For any special occasion, make this elegant entree easy with Pepperidge Farm(R) Puff Pastry Sheets." — by Campbell's Kitchen  Provided by Puff Pastry
Caramel Apple Pork Chops

Caramel Apple Pork Chops

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"Succulent pork loin chops are paired brilliantly with slices of tart apple cooked in a satin-smooth sauce of butter, brown sugar, cinnamon and nutmeg. A few chopped pecans over the top make this a delectable autumn entree." — by Karena 
Carl's Turkey Stuffing

Carl's Turkey Stuffing

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  • 0
"This easy stuffing uses sage-flavored sausage and green onions for a memorable holiday bird." — by Bobcat 
Cast-Iron Skillet Prime Rib Roast and Gravy

Cast-Iron Skillet Prime Rib Roast and Gravy

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  • 7
"Use your cast-iron skillet to sear a juicy beef standing rib roast, then cook the roast to perfection and make a savory red wine gravy all in the same pan." — by al99 
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

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  • 1
"Everyone will be impressed with this beautiful standing rib roast, served with a sauce flavored with red wine and dried cherries." — by Chef James 
Chef John's Lasagna

Chef John's Lasagna

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  • 13
"If you have a great meat sauce and a really great cheese filling, you are going to have a fantastic lasagna." — by Chef John 
Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

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  • 4
"These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party." — by Chef John 
Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

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"Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method." — by Chef John 
Chef John's Porchetta

Chef John's Porchetta

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  • 2
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
 
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