Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 250

Roast Leg of Lamb

Roast Leg of Lamb

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  • 60
"Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable." — by MBENHAM 
Roast Peruvian Turkey

Roast Peruvian Turkey

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  • 12
"A garlicky, spicy rub bakes onto a roast turkey to seal in the juices for a flavorful holiday centerpiece for your big meal, done up Peruvian-style." — by Chef John 
Roast Pork

Roast Pork

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  • 34
"This recipe takes some preparation, but is worth it. It has a slight Caribbean taste to it." — by Christine L. 
Roast Pork with Cranberry Glaze

Roast Pork with Cranberry Glaze

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  • 25
"There's nothing better than a roast pork for a holiday dinner. This recipe is particularly great." — by Christine L. 
Roast Pork with Maple and Mustard Glaze

Roast Pork with Maple and Mustard Glaze

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"This simple pork roast is topped with a tangy maple syrup, Dijon mustard, soy sauce, and cider vinegar glaze. It's perfect for a special occasion." — by Christine L. 
Roasted Easter Ham

Roasted Easter Ham

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  • 69
"Fresh roasted ham is coated with an easy glaze of mustard and maple syrup. Great for an Easter buffet." — by DOJAGRAM 
Roasted Goose with Port Wine Cherry Sauce

Roasted Goose with Port Wine Cherry Sauce

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  • 3
"Delicious roast goose is accompanied by a delicious ginger and cherry sauce in this festive recipe." — by Krystal Berry Johnson 
Roasted Pork Shoulder with Pomegranate Sauce

Roasted Pork Shoulder with Pomegranate Sauce

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  • 19
"Just created this tonight and it's definitely a keeper! The Hubby and I can't wait to try it again, next time on the grill; the smoky flavors imparted by cooking over the coals will complement the sauce nicely. It's a lovely way to serve an otherwise inexpensive piece of meat." — by The Magpie 
Roasted Pork, Fennel, and Onions

Roasted Pork, Fennel, and Onions

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  • 13
"Great for big feasts! Olive oil can be substituted for butter, if you'd rather eat olive oil than butter." — by Christine L. 
Roasted Sherry Duck

Roasted Sherry Duck

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  • 20
"This is a perky little duck dish that I make every year for Christmas and Thanksgiving." — by Monica 
Roasted Turkey Breast With Herbs

Roasted Turkey Breast With Herbs

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  • 5
"Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast." — by Sara Archibald Howard 
Roasted Turkey, Navy Style

Roasted Turkey, Navy Style

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  • 10
"Roasted turkey is so juicy and flavorful when the bird is stuffed with carrots, onions, celery, and seasonings, and a whole bottle of white wine is poured through the turkey. Butter under the breast skin keeps the meat juicy while the skin bakes crisp and brown. " — by JJChefMEM 
Rock Salt Encrusted Prime Rib

Rock Salt Encrusted Prime Rib

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  • 65
"Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use." — by Chuck Dagel 
Rock Salt Roast Prime Rib

Rock Salt Roast Prime Rib

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  • 27
"A very juicy prime rib that bakes inside a shell of salt and mustard. It is accompanied by a creamy horseradish sauce." — by Dorothy Young 
Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

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  • 2
"Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant." — by Sandy 
Rosemary Roasted Turkey

Rosemary Roasted Turkey

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  • 83
"This recipe makes your turkey moist and full of flavor. You can also use this recipe for Cornish game hens, chicken breasts, or roasting chicken. The size of the turkey you select should depend wholly on the amount of guests you are cooking for. Originally submitted to ThanksgivingRecipe.com." — by Star Pooley 
Rubbed Prime Rib with Chili and Mustard

Rubbed Prime Rib with Chili and Mustard

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  • 3
"A dry rub with chili powder, dry mustard, granulated garlic, and onion powder is applied to a prime rib roast to make a special-occasion main course you'll be proud to serve." — by koko 
Rutabaga and Carrot Puff

Rutabaga and Carrot Puff

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  • 1
"Rutabaga and carrots are pureed with butter and eggs, topped with buttered pecans, and baked into a puffed souffle-type dish perfect for the holiday season." — by Meg from Ottawa 
Salmon Patties I

Salmon Patties I

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"These salmon patties are delicious for lunch or dinner." — by sue 
Salmon Patties II

Salmon Patties II

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"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!" — by Del Lockamy 
 
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