Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dish Collections4

Christmas Main Dishes 241

Foolproof Rib Roast

Foolproof Rib Roast

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"I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy." — by SALSIEPIE 
French Canadian Pork Pie "Tourtière"

French Canadian Pork Pie "Tourtière"

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"Grace your holiday table with the traditional savoury pie from Quebec. This one is served with a spicy apple raisin chutney." — by Tenderflake® 
French Canadian Tourtiere

French Canadian Tourtiere

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"A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table." — by Rayna Jordan 
French Tourtiere

French Tourtiere

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"This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to PieRecipe.com." — by Jessica LaFramboise 
Fruit-Stuffed Pork Loin

Fruit-Stuffed Pork Loin

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"Stuffed with orange- and ginger-accented dried fruit, a glazed whole pork loin roast slices beautifully and appeals to all ages. Serve it with its own pan gravy." — by cpchef 
Game Hen Stuffed with Wild Rice and Mushrooms

Game Hen Stuffed with Wild Rice and Mushrooms

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"Here's a special holiday meal just right for two. A Cornish game hen is stuffed with wild rice and mushrooms, then roasted with seasonings and butter. The hen is ready in less than 1 hour of baking time." — by Stephanie Teeter 
Garden Veggie Pizza Squares

Garden Veggie Pizza Squares

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"Pre-packaged crescent roll dough gets baked into a single rectangle, then topped with ranch dressing-spiked cream cheese and crunchy vegetables." — by Meghan Brand 
Garlic Prime Rib

Garlic Prime Rib

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"A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!" — by Chef Mike 
General Tso's Whole Turkey

General Tso's Whole Turkey

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"Marinate a whole turkey in a sweet and spicy combination of Asian-inspired ingredients like garlic, ginger, and plum wine, then stuff with cranberry and rice stuffing. The magnificent bird is basted with Asian glaze until roasted to perfection." — by Seattle Charlette 
Gisele's Turnip Souffle

Gisele's Turnip Souffle

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"A turnip souffle is a rich side dish perfect for Thanksgiving or holiday dinners with plenty of flavor from pepper, mace, and brown sugar." — by MK Desfosses 
Glazed Ham

Glazed Ham

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"A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved." — by Connie Barnett 
Glazed Ham with Peach-Ginger Sauce

Glazed Ham with Peach-Ginger Sauce

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"A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes." — by Jeannette 
Gram's Ham Loaf

Gram's Ham Loaf

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"An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania." — by Saylor Mom 
Grandma's Ham

Grandma's Ham

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"This recipe for roasting a whole ham uses pineapple, maraschino cherries, and ginger ale." — by Fawn 
Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

Greek Traditional Turkey with Chestnut and Pine Nut Stuffing

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"This is my grandmother's old recipe for a delicious turkey roasted in lemon, orange, and tangerine juice, and stuffed with meat, roasted chestnuts, and pine nuts. An excellent recipe for everybody who loves Greek cuisine." — by Penelope Karagouni 
Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

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"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!" — by Christine L. 
Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

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"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!" — by Christine L. 
Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

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"A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches." — by MIKAZUKI 
Ham with Pineapple

Ham with Pineapple

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"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!" — by NODIETSFORME 
Head Cheese

Head Cheese

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  • 4
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it." — by Don 
 
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