Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 250

Grandma's Ham

Grandma's Ham

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  • Reviews
  • 7
"This recipe for roasting a whole ham uses pineapple, maraschino cherries, and ginger ale." — by Fawn 
Cola Roast Turkey

Cola Roast Turkey

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  • 10
"A roasted turkey turns a rich caramel brown color and has a hint of sweetness when you baste it with an unexpected ingredient - 2 cups of cola." — by Leslie Eickhoff-Davis 
Gram's Ham Loaf

Gram's Ham Loaf

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  • Reviews
  • 9
"An old fashioned ham loaf recipe that makes 2 loaves with a tangy-sweet sauce is a great way to use up leftovers from a big smoked ham. It's a regional favorite from western Pennsylvania." — by Saylor Mom 
Heather's Rosemary Citrus Cornish Hens

Heather's Rosemary Citrus Cornish Hens

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  • Reviews
  • 7
"Cornish game hens are brined and stuffed with herbs, grapefruit, orange, lemon, and lime pieces. The fruit infuses the meat with flavor as the hens roast." — by Shawnna Boles 
Slow Cooker Ham with Pineapple

Slow Cooker Ham with Pineapple

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  • Reviews
  • 7
"A can of cola, a can of pineapple, a picnic ham, and a slow cooker will get your an easy and tasty entree for your next meal-time gathering." — by DeeAnn 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 9
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
PDQ Hot Beef Sandwiches

PDQ Hot Beef Sandwiches

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  • Reviews
  • 9
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!" — by GOLDIE6175 
Heavenly Scotch Ham

Heavenly Scotch Ham

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  • 7
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. " — by Mazzeppa 
Kellie's Come-Back-For-More Ham

Kellie's Come-Back-For-More Ham

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  • Reviews
  • 7
"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!" — by LEXY821 
Vegetarian Tourtiere

Vegetarian Tourtiere

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  • Reviews
  • 7
"Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied." — by NORTHERNLIGHT1 
Wine and Garlic Pork (Portuguese Vina Dosh)

Wine and Garlic Pork (Portuguese Vina Dosh)

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  • 6
"This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings." — by Cali-Chef 
Easy Orange Duck

Easy Orange Duck

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  • 8
"The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make. " — by crazeedready 
Prime Rib - It's Easier Than You Think

Prime Rib - It's Easier Than You Think

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  • Reviews
  • 7
"Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish." — by KLEVEAR 
Chef John's Honey-Glazed Ham

Chef John's Honey-Glazed Ham

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  • Reviews
  • 7
"Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table." — by Chef John 
Chef John's Porchetta

Chef John's Porchetta

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  • 4
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Roast Chicken by Kevin Sbraga

Roast Chicken by Kevin Sbraga

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  • Reviews
  • 6
"Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings." — by Margie Plouffe Traylor 
Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

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  • 4
"The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus." — by ElCapitan225 
Honey-Glazed Ham

Honey-Glazed Ham

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  • Reviews
  • 6
"Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite." — by Chefbendiaz 
Standing Rib Roast with Walnut Horseradish Cream

Standing Rib Roast with Walnut Horseradish Cream

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  • 5
"The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance." — by MARBALET 
Lemon-Herb Turkey

Lemon-Herb Turkey

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  • Reviews
  • 5
"Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!" — by MISSJEN 
 
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