Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 254

Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

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"This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It's perfect for any special occasion." — by BarbaraC28 
Slow Cooker BBQ Pork Chops

Slow Cooker BBQ Pork Chops

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"This is a no fuss slow cooker recipe that produces a very tender and flavorful pork chop." — by Kathryn 
Chef John's Perfect Prime Rib

Chef John's Perfect Prime Rib

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"Perfectly cooked medium-rare prime rib is the result every time you use Chef John's mathematical method." — by Chef John 
Prime Rib

Prime Rib

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"Prime rib roast the easy way. Tastes delicious!" — by Dale 
Egg Casserole

Egg Casserole

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"I have been making this egg casserole for 13 years, primarily for Christmas brunch gatherings. It includes eggs, bread, cheese and sausage. It also works great with bacon." — by SLA 
Quick Savory Cranberry Glazed Pork Loin Roast

Quick Savory Cranberry Glazed Pork Loin Roast

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"A basting sauce made with apple jelly, cranberry sauce, mustard, and horseradish helps make a terrific pork loin for any family gathering." — by goodfood4ursoul 
Ham with Honey and Brown Sugar Glaze

Ham with Honey and Brown Sugar Glaze

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"A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches." — by MIKAZUKI 
Ham with Pineapple

Ham with Pineapple

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"A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!" — by NODIETSFORME 
Swedish Meatballs (Svenska Kottbullar)

Swedish Meatballs (Svenska Kottbullar)

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"Swedish meatballs made with ground beef and pork are gently spiced, baked, and served with brown sour cream gravy in this old family favorite recipe for Christmastime." — by Nom Nom Nom 
Beef Tamales

Beef Tamales

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"These are just like the tamales my Abuelita used to make for special occasions. This recipe makes a lot, but if you're going to go to all the trouble of making tamales from scratch, you might as well have a party! You will need butchers' twine and a large pot with a steamer basket to make these. May be frozen up to 6 months in heavy-duty resealable plastic bags. To reheat, thaw in refrigerator and then steam or microwave until heated through." — by jenn 
Sangria Ham

Sangria Ham

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"Allow half a day to roast this bone-in ham studded with whole cloves and basted in a red wine and pineapple juice punch." — by Mary Glenn 
French Canadian Tourtiere

French Canadian Tourtiere

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"A double-crusted meat pie with a savory pork, beef, onion and spice filling. A delicious, fragrant and savory addition to the holiday table." — by Rayna Jordan 
Salmon Patties II

Salmon Patties II

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"This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!" — by Del Lockamy 
Baked Cornish Game Hens

Baked Cornish Game Hens

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  • Reviews
  • 84
"Cornish game hens stuffed with a vegetable mixture, then roasted. A Cornish game hen recipe that I found and tweaked a bit for the taste and size of our small family, but it would be very easy to adjust it to fit your needs. It goes well with oven-roasted potatoes." — by JMRYGH 
Turkey Tenderloins

Turkey Tenderloins

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  • Reviews
  • 94
"A simple yet festive main dish. If you're not up to the task of roasting a turkey this dish is for you. Serve with Cranberry Chutney. Originally submitted to ThanksgivingRecipe.com. " — by Christine L. 
Baked Ham

Baked Ham

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  • Reviews
  • 92
"My family loves ham like this. Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions. If using a pre-cooked ham, follow the directions on the package for baking times." — by Auntie KK 
Baked Ham with Maple Glaze

Baked Ham with Maple Glaze

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  • Reviews
  • 79
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham." — by MICHELLE0011 
Maple Roast Turkey and Gravy

Maple Roast Turkey and Gravy

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  • Reviews
  • 87
"A New England style turkey with maple syrup. Try stuffing it with Cranberry, Sausage and Apple Stuffing. If you have fresh marjoram on hand, use 2 tablespoons rather than the 1/2 teaspoon dried. For an added zing of taste, two tablespoons of apple brandy can be added. If you don't have fresh thyme, substitute 1/2 teaspoon dried thyme. Originally submitted to ThanksgivingRecipe.com." — by Ibby 
Bone-In Ham Cooked in Beer

Bone-In Ham Cooked in Beer

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  • Reviews
  • 91
"A whole ham is cooked with pineapple and beer for a tasty ham that melts in your mouth. Push whole cloves into the ham before baking, if desired." — by LBMQH 
Turkey Tetrazzini

Turkey Tetrazzini

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  • Reviews
  • 77
"This is a great recipe for leftover turkey. Even those who say they don't like turkey will eat this. May be assembled in advance and frozen: heat covered dish at 350 degrees F (175 degrees C) for 1 1/2 hours." — by Earla Taylor 
 
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