Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 251

Beef Salad Sandwich Filling

Beef Salad Sandwich Filling

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"Use leftover cooked beef plus a few other things to mix up a tasty sandwich filling to serve on bread or in pita pockets." — by Sarah Simmons 
Rosemary Dijon Prime Rib

Rosemary Dijon Prime Rib

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"Prime rib coated in Dijon mustard and plenty of rosemary will have you staying in for an elegant meal instead of going out to a fancy restaurant." — by Sandy 
Very Moist and Flavorful Roast Turkey

Very Moist and Flavorful Roast Turkey

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"Stuff a turkey with garlic cloves, apple, onion, and celery pieces and slide bits of butter beneath the skin for a perfectly roasted, juicy bird." — by Andie 
Easy Honey Mustard Ham

Easy Honey Mustard Ham

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"Ham cooks in the slow cooker with honey mustard, brown sugar, and garlic powder in this easy-to-make recipe." — by SheepLake 
Millet Pie

Millet Pie

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"Millet and oats are tossed with tamari, potatoes, and carrot and sandwiched between two pie crusts for a savory and flavorful millet pie." — by kphanie 
Orange, Tea, Bourbon-Brined Paprika Butter Turkey

Orange, Tea, Bourbon-Brined Paprika Butter Turkey

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"Brine a turkey breast for hours in a savory, flavorful combination of spices, black tea, and bourbon. The breast is seasoned with spiced butter and roasted until golden brown and tender." — by RockyTrax 
Citrus Honey Brined Smoked Turkey

Citrus Honey Brined Smoked Turkey

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"Take your time to brine a turkey with a citrus-honey mixture, then smoke the bird for hours over an outdoor grill for a wonderfully juicy and full-flavored turkey." — by Mary Jane Brown 
Not So Sweet Baked Ham

Not So Sweet Baked Ham

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"There's no brown sugar or pineapple in this ham recipe! This savory holiday dish uses chicken broth to keep it moist during baking." — by rachelbshepard 
Carl's Turkey Stuffing

Carl's Turkey Stuffing

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"This easy stuffing uses sage-flavored sausage and green onions for a memorable holiday bird." — by Barbara 
Turkey With Apricot-Water Chestnut Stuffing

Turkey With Apricot-Water Chestnut Stuffing

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"This stuffed turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! The stuffing is full of dried apricots, currants, almonds, and water chestnuts." — by Melanie Evans 
Chipotle Pineapple Ham

Chipotle Pineapple Ham

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"Bake your smoked Easter ham this year with a bourbon, pineapple, and chipotle pepper glaze for a fruity, flavorful, and spicy taste." — by jraddude 
Stuffed Turkey London Broil

Stuffed Turkey London Broil

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"Turkey London Broil is another term for a boneless turkey breast half, cooked and sliced across the grain. It's a light and fresh-tasting alternative to roasting a whole turkey, and perfect for the smaller holiday celebration." — by KARENAK 
Devil Dan's Fruit-Stuffed Boneless Turkey

Devil Dan's Fruit-Stuffed Boneless Turkey

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"A whole turkey is boned, then stuffed with a sweet and savory chicken stuffing flavored with dried raisins, currents, dried cherries, and hard apple cider. The roasted turkey is simple to carve into beautiful slices at the table." — by Devil-Dan 
Easy Smoked Turkey

Easy Smoked Turkey

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"Delectable juicy smoked turkey is easy to make in an outdoor kettle grill, if you know how. The turkey cooks itself while you relax and refresh your drink." — by TOM TROTTIER 
Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

Chef James Holiday Prime Rib with Cabernet and Dried Cherry Sauce

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"Everyone will be impressed with this beautiful standing rib roast, served with a sauce flavored with red wine and dried cherries." — by Chef James 
Jamon Borracho (Drunken Ham)

Jamon Borracho (Drunken Ham)

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"Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table." — by arios153 
Rutabaga and Carrot Puff

Rutabaga and Carrot Puff

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"Rutabaga and carrots are pureed with butter and eggs, topped with buttered pecans, and baked into a puffed souffle-type dish perfect for the holiday season." — by Meg from Ottawa 
Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

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"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!" — by Christine L. 
Grilled Goose with Prune Stuffing and Gravy

Grilled Goose with Prune Stuffing and Gravy

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"Grilling the bird makes the most wonderfully moist and tender dish you'll every taste!" — by Christine L. 
Mock Duck

Mock Duck

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"This is an old family recipe that we make every year at my grandmother's house during Christmas time. I use it at my home throughout the year as a simple dinner, or make it and take it to work when I know we'll need a snack after a big rush. Steak can be venison or beef. I grew up using mostly elk steaks." — by NORSEWOMAN 
 
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