Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 250

Spicy Roast Goose with Apple Stuffing

Spicy Roast Goose with Apple Stuffing

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  • 6
"Roast a spice-rubbed goose stuffed with apples and brandy, and start your own great family tradition. " — by Caroline65 
Head Cheese

Head Cheese

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  • 4
"This is a very old recipe handed down in my family through the years. It is almost always made around Christmas. As far as I know, I am the only one left in the family who knows how to make it. It is very time consuming, so be prepared to spend the better part of a day to make it." — by Don 
Baked Ziti with Turkey Meatballs

Baked Ziti with Turkey Meatballs

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  • 4
"Turkey soup is not enough. Something different for that leftover turkey. Originally submitted to ThanksgivingRecipe.com." — by Christine L. 
Amazingly Delicious Prime Rib

Amazingly Delicious Prime Rib

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  • 5
"A sumptuous prime rib roast is cooked with a spice rub that contains the secret ingredient of ground coffee." — by gardening in philly 
Prime Rib Christmas Special

Prime Rib Christmas Special

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  • 4
"A magnificent prime rib roast is surprisingly easy to make. Rub the meat with seasonings, roast in the oven, and serve a great special-occasion meal." — by Kathi Richards Smith 
Ann's Christmas Eve Bouillabaisse

Ann's Christmas Eve Bouillabaisse

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  • 2
"Lobster, fresh mussels, sea scallops, and snapper mix it up in a white wine-saffron broth that's perfect for a special-occasion meal." — by maziekate 
Turkey Breast Roulade with Apple and Raisin Stuffing

Turkey Breast Roulade with Apple and Raisin Stuffing

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  • 4
"A whole boned turkey breast is stuffed with an apple-raising stuffing and roasted as a festive presentation for your special holiday meal. It's no trouble to carve, just slice across the roast for beautiful slices. " — by Kristy Ainslie 
Roasted Turkey Breast With Herbs

Roasted Turkey Breast With Herbs

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  • 5
"Whether you prefer light meat, want a smaller holiday meal, or just want something delicious and easy, you'll love this recipe for a roasted herb-scented turkey breast." — by Sara Archibald Howard 
Chef John's Mini Christmas Hams

Chef John's Mini Christmas Hams

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  • 5
"These cute, individually sized hams are firm, moist, and perfectly salty. Serve them over the holidays or for your next dinner party." — by Chef John 
Standing Roast Beef (Brined)

Standing Roast Beef (Brined)

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  • 4
"A standing beef rib roast is brined for juiciness and extra flavor in a coffee-flavored mixture, then oven-roasted to perfect doneness. The secret of this recipe is the long, slow brining process and no opening the oven door once the meat begins to cook." — by Digame1129 
Fruit-Stuffed Pork Loin

Fruit-Stuffed Pork Loin

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  • 5
"Stuffed with orange- and ginger-accented dried fruit, a glazed whole pork loin roast slices beautifully and appeals to all ages. Serve it with its own pan gravy." — by cpchef 
Christmas Eve Manicotti

Christmas Eve Manicotti

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  • 4
"Spinach and cheese-stuffed crepes baked with marinara sauce make a nice light alternative to heavy holiday fare or a delicious second main dish to enjoy during Christmas dinner. Give crepe batter an hour or more to rest for the tenderest texture." — by Diana 
Scalloped Oysters II

Scalloped Oysters II

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  • 4
"This is my own recipe that I've made for years and I'm always asked for the recipe." — by Erma Whitney 
Apricot Glazed Ham

Apricot Glazed Ham

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  • 3
"Apricot preserves and a hint of honey mustard make a wonderful glaze for your traditional Easter Ham (or any other special occasion)." — by KINCATT 
Grandma Newman's Potato and Sausage Stuffing

Grandma Newman's Potato and Sausage Stuffing

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  • 3
"Mashed potatoes are baked with cubed, white bread, sausage, green pepper and onion. Substitute turkey sausage if you prefer. This dish freezes well." — by Bonnie Jean 
Corn and Crab Pudding

Corn and Crab Pudding

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  • 4
"In this rich side dish, corn and crabmeat are baked with shallots, poblano chile, and Parmesan cheese in a nutmeg- and white pepper-seasoned cream sauce." — by Christine 
Terri's Tourtiers (French-Canadian Santa Pies)

Terri's Tourtiers (French-Canadian Santa Pies)

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  • 3
"Tourtiers--French-Canadian pork pies--are a traditional dish made during the holiday season. Serve each slice with cornichons and grainy Dijon mustard." — by mauigirl 
Sweet Spiced Tamales

Sweet Spiced Tamales

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  • 4
"Sweet spicy masa tamales are filled with pecans and brown sugar, rolled in corn husks, and steamed. Make a party out of making these, and it will be a breeze. " — by Sandi 
Brian's Garlicky Prime Rib

Brian's Garlicky Prime Rib

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  • 3
"Make a beautiful prime rib roast for your next holiday meal or special occasion. The meat is marinated with beer and seasonings, and roasted to perfect pink doneness." — by B Slowleigh 
Prime Rib Our Way

Prime Rib Our Way

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  • 3
"A delectable prime rib roasts to perfect doneness under a coat of flour and rock salt. Served with mushroom-wine gravy, this impressive roast will delight your guests and family. Prepared horseradish, mashed potatoes, and green beans make great sides." — by Cajun Girl 
 
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