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At Christmas dinner, anything goes: serve a pork roast, beef tenderloin, leg of lamb, turkey, ham, or other five-star main dish.
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SUBMITTED BY: ALIGORN
This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time. Wild goose breasts are baked with a zesty orange glaze.
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In many families, homemade tamales are a Christmas tradition. Gather everyone together for a day of tamale-making!
We've got Christmas dinner recipes and cooking tips for everything from appetizers to desserts—and that last cup of eggnog.
Cornish game hens are just the right size to make individual servings for your dinner guests, and they're so easy to cook!
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Buon Natale! Celebrate Christmas Eve in the traditional Southern Italian style, with seafood cooked seven different ways.
This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Before you roast, sear: searing meat browns the surface and develops complex flavors that you won't get from roasting alone.
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See the easy way to make gorgeous roast goose for Christmas dinner!
Learn how to make this rich and delicious holiday classic.
See how to season and roast a juicy, tender leg of lamb.
