Ho ho ho ham! Check out this five-star recipe for glazed ham.
"I love this glaze! I couldn't stop licking the pot! I used half an orange and a can of pineapple rings in their own juice." – Harmonie06
Recipe of the Day
A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.
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This recipe for Easter or Christmas ham takes “no fuss” to the extreme.
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See how to make Chef John's honey-glazed ham for the holidays.
An apricot jam, dry mustard, and brown sugar glaze makes baked ham special.
Raw ham is slow roasted and seasoned with a sweet smoky sauce.