Christmas Main Dish Recipes - Allrecipes.com

Christmas Main Dishes

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Christmas Main Dishes 251

Merritt Family Two Hour Turkey

Merritt Family Two Hour Turkey

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  • 10
"Here's how to roast a moist, browned turkey in only two hours of oven time, with no basting. " — by merritt_family 
Cajun Prime Rib

Cajun Prime Rib

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  • 8
"Don't be afraid of all the salt and spice. They provide full flavor through out the meat. The kick comes from the Cajun seasoning that is put on just before grilling. For diners who like less heat you may omit the Cajun seasoning. A great company roast, and everyone can have their meat cooked to their preferred doneness." — by MATHTUTORRITA 
Tasso Ham

Tasso Ham

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  • 8
"I used to make this in a restaurant where I worked. I have modified it for the home cook. I make this about twice a summer. It's the hit of any BBQ!!" — by DJFoodie 
Calamari with Tomato Sauce

Calamari with Tomato Sauce

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  • 5
"Tasty squid is sauteed in a garlic and tomato sauce, then served over linguine." — by ELEANOR1052 
PDQ Hot Beef Sandwiches

PDQ Hot Beef Sandwiches

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  • 9
"An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays!" — by GOLDIE6175 
Heavenly Scotch Ham

Heavenly Scotch Ham

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  • 7
"This recipe makes a mild sweet-tasting ham that is perfect for holiday settings such as Easter or Christmas. " — by Mazzeppa 
Lamb Braised in Pomegranate

Lamb Braised in Pomegranate

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  • 9
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." — by Chef John 
Slow Cooker Ham with Pineapple

Slow Cooker Ham with Pineapple

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  • 7
"A can of cola, a can of pineapple, a picnic ham, and a slow cooker will get your an easy and tasty entree for your next meal-time gathering." — by DeeAnn 
Wine and Garlic Pork (Portuguese Vina Dosh)

Wine and Garlic Pork (Portuguese Vina Dosh)

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  • 6
"This Portuguese main dish calls for pork to be marinated for days in red wine vinegar, wine, and an assortment of seasonings." — by Cali-Chef 
Easy Orange Duck

Easy Orange Duck

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  • 8
"The fruity taste of orange always seems to pair naturally with duck. This recipe uses duck breasts and orange marmalade to achieve a deeply flavored, rare-cooked breast of duck, and it's quick and easy to make. " — by crazeedready 
Prime Rib - It's Easier Than You Think

Prime Rib - It's Easier Than You Think

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  • 7
"Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish." — by KLEVEAR 
Chef John's Honey-Glazed Ham

Chef John's Honey-Glazed Ham

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  • 7
"Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table." — by Chef John 
Vegetarian Tourtiere

Vegetarian Tourtiere

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  • 7
"Tourtiere is a traditional meat pie served in French-speaking areas of Canada for Reveillon, a Christmas or New Years Eve party. Add this savory vegetarian main dish to your repertoire this holiday season and keep everyone around your table happy and satisfied." — by NORTHERNLIGHT1 
Kellie's Come-Back-For-More Ham

Kellie's Come-Back-For-More Ham

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  • 7
"Not a fan of ketchup or sugar, myself, I'm shocked that not even I can get enough of it. The flavors are tangy, sweet, smoked and salty all at the same time...such a trip for the tongue!" — by LEXY821 
Lemon-Herb Turkey

Lemon-Herb Turkey

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  • 5
"Four fresh herbs will make your mouth water as this easy and flavorful turkey roasts in your oven all afternoon!" — by MISSJEN 
Standing Rib Roast with Walnut Horseradish Cream

Standing Rib Roast with Walnut Horseradish Cream

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  • 5
"The meat is coated with mustard prior to roasting. The accompanying sauce includes toasted, chopped walnuts, and can be made entirely in advance." — by MARBALET 
Chef John's Porchetta

Chef John's Porchetta

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  • 4
"This simplified version of the traditional Italian porchetta roast has the flavors of the original, but it's much easier." — by Chef John 
Roast Chicken by Kevin Sbraga

Roast Chicken by Kevin Sbraga

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  • 6
"Don't underestimate the impact of a gorgeous, golden-brown roasted chicken as a festive main dish, especially when the skin has been rubbed with a buttery mixture of garlic, lemon zest, orange zest, and flavorful seasonings." — by Margie Plouffe Traylor 
Delectable Prime Rib and Au Jus

Delectable Prime Rib and Au Jus

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  • 4
"The seasonings rubbed on the 10-pound prime rib loin roast give the outside of the meat plenty of flavor, while the inside roasts up juicy and tender. Serve the meat au jus." — by ElCapitan225 
Honey-Glazed Ham

Honey-Glazed Ham

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  • 6
"Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite." — by Chefbendiaz 
 
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