"Made this for Christmas dessert; everyone raved! I added a couple tablespoons of brewed espresso. We loved the consistency—very chocolate mousse-like." – Gladgrad
Recipe of the Day
Pumpkin Pie (Wheat-Free, Egg-Free, and Dairy-Free)
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
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