Christmas Cake Recipes - Allrecipes.com

Christmas Cakes

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Christmas Cakes 246

Fresh Apple Cake by MeMom

Fresh Apple Cake by MeMom

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  • 4
"Moist apple cake in topped with a rich vanilla icing for the perfect holiday dessert. Serve with a cup of coffee." — by GA Hole In 1 GAL 
Cranberry Apple Cake

Cranberry Apple Cake

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  • 4
"Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season." — by stupidmonke 
Potato Coffee Cake

Potato Coffee Cake

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  • 4
"This hearty and sweet coffee cake with a gooey cinnamon-sugar topping makes a dandy brunch dish. This is a great use for leftover mashed potatoes." — by Oaksfan 
Coconut Sour Cream Pound Cake

Coconut Sour Cream Pound Cake

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  • 4
"Coconut flavoring is the secret to the texture of a smooth, moist pound cake that doesn't contain shreds of coconut." — by Paula 
Fresh Cranberry Cake

Fresh Cranberry Cake

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  • 3
"Fresh cranberries are a deliciously tart addition to this simple cake. A sweet cream sauce poured over the hot cake keeps it extra moist." — by dday515 
Saffron and Cointreau Cheesecake on Gingerbread

Saffron and Cointreau Cheesecake on Gingerbread

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  • 3
"This saffron and Cointreau cheesecake flavored with honey is built on a gingersnap crust." — by genevievescuisine 
Elegant Easy Torte

Elegant Easy Torte

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  • 3
"Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling, or whatever suits the occasion." — by HONEYBEEMELISSA 
Fluffy Pumpkin Spiced Cupcakes

Fluffy Pumpkin Spiced Cupcakes

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  • 3
"These light and airy cupcakes will make a delightful dessert at your next holiday gathering. Top it with your favorite cream cheese frosting for a little more decadence." — by MarieLizette 
Grandma Leach's Fruitcake

Grandma Leach's Fruitcake

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  • 3
"My grandmother and mother made these cakes for years. They are moist but don't contain eggs. Applesauce is the secret ingredient. I sold these at bake sales for years and we had many customers who returned every year just to get one." — by GAREYSGAL 
Merry Cherry Dessert

Merry Cherry Dessert

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  • 2
"Elegant yet easy, this recipe is perfect for your holiday gathering." — by Kraft Desserts 
English Christmas Cake

English Christmas Cake

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  • 3
"This English Christmas cake is lovely in texture and taste. It just has one difference -- no chopped mixed peel." — by SCOTT LEANING 
Christmas Cherry Cake

Christmas Cherry Cake

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  • 3
"This is a lovely white cake with cherries and raisins added for those of you who don't want to go to the trouble of making fruit cakes. This freezes well." — by Carol 
Crushed Pineapple Fruitcake

Crushed Pineapple Fruitcake

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  • 3
"This is a very good cake for Christmas. Do not double this recipe. You don't need to age this cake." — by Carol 
Cherry Nut Cake II

Cherry Nut Cake II

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  • 3
"I make this one cake every Christmas. It stays moist and delicious throughout the Holidays." — by Nancy Reeves 
Elegant Light Fruit Cake

Elegant Light Fruit Cake

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  • 2
"This fruit cake does not need a ripening period, and is very lovely to look at and eat. Originally submitted to CakeRecipe.com." — by Carol 
Festive Fruitcake I

Festive Fruitcake I

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  • 3
"This is a large recipe that is rich and dark. Make a few weeks ahead of time. Apple juice can be substituted for orange juice. Originally submitted to CakeRecipe.com." — by Carol 
Darling Husbands' Cake

Darling Husbands' Cake

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  • 1
"This is a recipe my darling husband loves and I make it each year for him at Christmas as a special treat." — by Elizabeth Foote 
Loving Loaf

Loving Loaf

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  • 3
"If you like vanilla wafers and pecans, you'll love the topping on this loaf." — by Sandy 
Carrot-Oatmeal Spice Cake

Carrot-Oatmeal Spice Cake

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  • 2
"This is a tasty treat suitable for any holiday buffet or intimate meal. It is also chock full of nutritious ingredients. If pecans aren't your forte, substitute walnuts." — by Jamie Elter 
Sausage Christmas Cake

Sausage Christmas Cake

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  • 2
"Almost like a fruit cake without the fruit, very rich and the older it gets the better it tastes!! Pecans can be substituted for walnuts." — by Sandra Anderson 
 
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