Forget cranberry sauce and go for cranberry pudding. You won't regret it.
A holiday cake that looks like firewood. In a good way.
"This is a great recipe. I've used it a lot of times since last Christmas, because everyone just keeps on asking for it!" – Cara
Think fruitcake, except people like you for making it!
If you can only make one cake this holiday season, you might want it to be this one.
Recipe of the Day
It's a shame that fruitcake as a species gets such a bad rap. With its two key ingredients--rum and butter--it ought to be a hit. This recipe includes dried cherries, mango, cranberries, and currants soaked in rum overnight (a week or a month or more is even better). After it's baked, it ages in cheesecloth with additional splashes of rum. Let it ripen for 10 weeks for best flavor.
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