Christmas Breakfast and Brunch Recipes - Allrecipes.com

Christmas Breakfast and Brunch

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Christmas Breakfast and Brunch 175

Grandma's Gingerbread Pancakes

Grandma's Gingerbread Pancakes

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"Ginger, vanilla, and molasses make these dark pancakes taste like gingerbread!" — by CKINCAID1 
Grandma's Orange Rolls with Orange Cream Cheese Frosting

Grandma's Orange Rolls with Orange Cream Cheese Frosting

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  • 1
"Orange cinnamon rolls with a sweet, buttery filling and a cream cheese frosting are a crowd-pleasing treat--just like Grandma used to make." — by Andi 
Granola

Granola

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"Yummy granola! I learned this recipe while working at a Bed and Breakfast in DC. All credit goes to "Little Miss Mary!" This recipe calls for 8 ounces of almonds but we recommend using any nuts you desire -- they are all delicious!" — by Susan Johnson 
Gunline Coffee

Gunline Coffee

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"My Husband is in the artillery and every time he goes out to the field this is what he and the guys on his gun request. They were the ones that came up with the name for this wonderful drink. I love to bring it with us when we camp as well. We love it!" — by CATWALK16 
Ham and Cheese Breakfast Casserole

Ham and Cheese Breakfast Casserole

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"A hearty ham and cheese breakfast casserole with a crispy cornflakes topping." — by CHAROLETTEKD 
Ham and Mushroom Baked Eggs

Ham and Mushroom Baked Eggs

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"My mother always makes this excellent egg and mushroom breakfast casserole for Christmas brunch. It's wonderful." — by LYTHA 
Hash Brown and Egg Casserole

Hash Brown and Egg Casserole

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"Classic breakfast favorites come together in this layered hash brown casserole with eggs, cheese, and sausage." — by MELISSAKOVACS07 
Hearty Egg and Bread Bake

Hearty Egg and Bread Bake

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"This hearty casserole is great for brunch or a main meal. Serve with a fruit or green salad for a simple yet delicious meal." — by Egg Farmers of Ontario 
Holiday Apple Wassail

Holiday Apple Wassail

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"Apple cider is spiced like a gingerbread cookie and served warm with slices of orange and lemon in this holiday wassail punch." — by Jenny Ray 
Holiday Bourbon Fruitcake

Holiday Bourbon Fruitcake

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  • 6
"Moist and tasty fruitcake is made with all types of candied fruit and nuts with a hint of orange and more than a hint of bourbon. It takes about three days to complete the process, but it is well worth the time and effort!" — by Cookin' Canuck 
Holiday Pumpkin Bread

Holiday Pumpkin Bread

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"A fragrant array of spices -cinnamon, nutmeg, cloves and allspice -accent this moist pumpkin-nut bread peppered with juicy raisins. The generous recipe makes three loaves, so plan on giving some away to friends and family." — by Denise LaPonsie 
Holiday Rosemary and Ham Casserole

Holiday Rosemary and Ham Casserole

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  • 5
"Cheesy grits seasoned with rosemary are layered over ham and baked into a rich and creamy casserole perfect for holiday mornings." — by judy 
Hungarian Poppy Seed Filling

Hungarian Poppy Seed Filling

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  • 7
"This poppy seed filling can be used in yeast breads, sweet rolls, pastries, and coffee cakes." — by Hepzibah 
Individual Egg Tarts

Individual Egg Tarts

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  • 13
"Pork sausage, biscuit mix, Swiss cheese, and eggs are baked into a great finger-food breakfast that can be easily reheated in the microwave to enjoy throughout the day." — by MARGIT C. 
Italian Christmas Bread with Eggnog Glaze

Italian Christmas Bread with Eggnog Glaze

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  • 6
"This anise seed- and hazelnut-studded Christmas bread is made in the bread machine." — by Nancy Ann R. 
Jule Kaga

Jule Kaga

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  • 12
"This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins." — by Janice 
Kelsandra's Pumpkin Cinnamon Rolls

Kelsandra's Pumpkin Cinnamon Rolls

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"These sweet rolls are made with pumpkin and pumpkin pie spice, then glazed with a cream cheese frosting. They're perfect for a special fall or winter brunch." — by dpht3 
Kolaches II

Kolaches II

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  • 22
"This version of the classic Czech pastry livens up the dough with lemon flavoring." — by Nan 
Laura's Famous Aebleskiver

Laura's Famous Aebleskiver

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  • 11
"This traditional Danish breakfast treat made with a special aebleskiver pan is a cross between a pancake and a popover. Sprinkle with confectioners sugar or drizzle with maple syrup or jam." — by Laura 
Make Ahead French Toast

Make Ahead French Toast

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"We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk." — by Debbie Tate 
 
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