"Made these for the first time Christmas morning. Rave reviews all around. Make more than two slices each: everyone will want seconds." – kimbolimbo
No need to get up before Santa comes with a baked egg dish: make it the night before, then pop it in the oven Christmas morning.
"Really good. I made them on Christmas morning for my family and they were all in heaven." – ashleymarie856
"This is the best monkey bread I have ever had! I love throwing the ingredients into my bread machine and having great dough to work with later." – Emily S
"These were absolutely amazing. I am so glad I have an abundant amount of pumpkin in my freezer. I will for sure be making these again...often." – rebazooka
Recipe of the Day
Betty's Famous Cinnamon Rolls
Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!
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