"Made these for the first time Christmas morning. Rave reviews all around. Make more than two slices each: everyone will want seconds." – kimbolimbo
No need to get up before Santa comes with this baked egg dish: make it the night before, then pop it in the oven Christmas morning.
"Really good. I made them on Christmas morning for my family and they were all in heaven." – ashleymarie856
"This is the best monkey bread I have ever had! I love throwing the ingredients into my bread machine and having great dough to work with later." – Emily S
"These were absolutely amazing. I am so glad I have an abundant amount of pumpkin in my freezer. I will for sure be making these again...often." – rebazooka
Recipe of the Day
This traditional Eastern European bread is rolled up around a spiced raisin-nut filling.
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