"This is indeed the Old-World recipe. I never thought I would find one better than mine. Until now! Perfection!" – Karen's Kitchen
"Excellent recipe! Much easier than the one my Finnish grandmother left me, and tastes just as good—maybe better!" – kirstinpm
"Amazing. The moment the dough was mixed together...the aroma of the entire kitchen was absolutely divine." – Ray
"I was looking for a good cinnamon bread to give to my family for Christmas. I topped the loaves with a cream cheese glaze, and they turned out fantastic." – ergumflurgle
Recipe of the Day
These babka rings are made from a rich yeast dough spread with a chocolate and cinnamon filling. The loaves are rolled up, finished with a sweet streusel topping, and baked.
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Babovka (Poppyseed Rings)
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