"This is indeed the Old-World recipe. I never thought I would find one better than mine. Until now! Perfection!" – Karen's Kitchen
"Excellent recipe! Much easier than the one my Finnish grandmother left me, and tastes just as good—maybe better!" – kirstinpm
"Amazing. The moment the dough was mixed together...the aroma of the entire kitchen was absolutely divine." – Ray
"I was looking for a good cinnamon bread to give to my family for Christmas. I topped the loaves with a cream cheese glaze, and they turned out fantastic." – ergumflurgle
Recipe of the Day
Make these buttery crescent rolls the day before you want to bake them, and let them rise overnight. The dough may be kept for 2 weeks in the refrigerator, so you can have fresh rolls whenever you like.
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Christmas Bread Collections4
Gingerbread Beignets with Eggnog Creme Anglaise
Pumpkin Sandwich Rolls
Almond Chocolate Chip Pumpkin Bread
Pretzel and Peanut Butter Bark
Christmas Morning Casserole Muffins
Bushman Traditional Breakfast Christmas Tree
No Knead Holiday Pumpkin Bread
Easy Savoury Crepes
Pumpkin Sufganiot with Cranberry Jelly
Gluten Free Garlic Dill Dinner Rolls
Grandma's Orange Rolls with Orange Cream Cheese Frosting
Applesauce Pumpkin Bread
Bubbling Bread Sticky Buns
Christmas Tea Ring
Cranberry Corn Bread
Blender Yorkshire Pudding
Nana's Yorkshire Pudding
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