Christmas Bread Recipes - Allrecipes.com

Christmas Bread

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Christmas Bread 178

Swedish Tea Ring

Swedish Tea Ring

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  • 11
"This is a hand-shaped, filled yeast bread. Sprinkle toasted sliced almonds over the icing if you wish." — by Julia 
Sage Sausage Bread

Sage Sausage Bread

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  • 13
"This sausage and cheese quick bread is perfect for a holiday brunch. It makes good leftovers, too." — by MRSMTAYLOR 
Cranberry Nut Bread II

Cranberry Nut Bread II

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  • 11
"This bread is fabulous, with cranberries, walnuts and a hint of orange. " — by LOUGRAY 
Eggnog Fruit Bread

Eggnog Fruit Bread

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  • 11
"Eggnog is the surprise ingredient in this holiday quick bread that combines pecans, raisins, with colorful red and green candied cherries." — by T. Little 
Czech Kolache

Czech Kolache

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  • 10
"These yeast-raised pastries are baked with a cottage cheese and raisin filling." — by Allison 
Zeppoli

Zeppoli

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  • 13
"Dust these little fry breads with powdered sugar as soon as they are cooked. An Italian tradition on Christmas Eve, they make a fun treat any time of year." — by Carmela Sagendorf 
Pumpkin Brioche

Pumpkin Brioche

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  • 13
"Your house will be filled with the aromas of the holidays when you bake this deliciously, buttery bread." — by apurpleocean 
Parmesan Pull-Aparts

Parmesan Pull-Aparts

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  • 10
"Parmesan-coated biscuits are baked in a buttery herb sauce, creating a quick and easy dinner roll." — by ciao bella 
Gingerbread-Pear Muffins

Gingerbread-Pear Muffins

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  • 11
"These gingerbread and pear muffins are perfectly sweet and spicy and a great morning treat during the holiday season." — by inspirepassion 
Jule Kaga

Jule Kaga

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  • 12
"This is a Swedish cardamom bread adorned with candied cherries, citron and golden raisins." — by Janice 
Grandma Skeet's Prune Kolaches

Grandma Skeet's Prune Kolaches

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  • 9
"These yeasted breakfast pastries are stuffed with a sweet prune filling. They're a tradition on many holiday brunch tables." — by SCOOBYVC 
Basic Fruit Bread Recipe

Basic Fruit Bread Recipe

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  • 11
"Do not confuse this with the dense Christmas bread with maraschino cherries. This recipe is simply a blueprint for making any quick bread with fruits or vegetables, from apple to rhubarb or from carrot to zucchini." — by Helen H. 
Dansk Aebleskiver (Danish Doughnuts)

Dansk Aebleskiver (Danish Doughnuts)

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  • 10
"Cooked in a special cast iron or electric griddle with seven to nine cups, these traditional Danish dumplings are round, doughnut-like pastries dusted with confectioners' sugar and eaten with a dollop of raspberry or strawberry jam." — by Luanne 
Walnut Poteca

Walnut Poteca

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  • 10
"These yeast loaves are rolled up around a honey-walnut filling. The recipe makes a lot, since it's a lot of work--but the rolls freeze well, and are worth the effort!" — by Arlene 
Nana's Yorkshire Pudding

Nana's Yorkshire Pudding

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  • 8
"Serve buttery Yorkshire pudding cups filled with gravy alongside your holiday meal for a fluffy and tender side dish." — by Whirlybird 
Applesauce Pumpkin Bread

Applesauce Pumpkin Bread

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  • 9
"Spiced pumpkin bread, loaded with walnuts and chocolate chips, uses applesauce instead of oil for a crowd-pleasing treat during the holiday season." — by Virginia 
Holiday Mincemeat Muffins

Holiday Mincemeat Muffins

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  • 9
"Muffins made with mincemeat and apple and topped with a cinnamon glaze are perfect for Christmas morning or any special holiday breakfast." — by Heide F 
Savory Stuffing Bread

Savory Stuffing Bread

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  • 8
"A home-baked white bread is seasoned with poultry seasoning, sage, savory, and other spices for a flavored loaf that's perfect for making your extra-special holiday stuffing. Make ahead and freeze to get ready for Thanksgiving, or just slice it up to make the best chicken sandwich you ever had." — by Rarik 
Polish Egg Bread

Polish Egg Bread

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  • 10
"This sweet braided bread is rich with butter and eggs. The recipe makes 6 loaves." — by BOBBIELLEN1 
Swedish Saffron Buns

Swedish Saffron Buns

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  • 6
"These traditional, raisin-studded, Swedish saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!" — by CAMILLAAA 
 
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