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Apple Pie by Grandma Ople

Submitted by: MOSHASMAMA

Grandmas from all around can be proud of this unique recipe that brings fabulous results. Sliced apples are mounded in a prepared pie shell, covered with a latticed crust, and just before slipping into the oven, doused with a sugary butter syrup.

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Sweet Potato Pie I

Submitted by: COUGAAR

For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla.

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Ruth's Grandma's Pie Crust

Provided by: barbara castodio

This recipe is over 100 years old. My sister-in-law's grandmother said it was a no-fail recipe. It's the best I ever had.

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Pecan Tarts

Provided by: Taste of Home

The flaky crust combined with a rich center makes these little tarts a satisfying snack to serve and eat. They look so appealing on a pretty platter and make a great finger-food dessert when you're entertaining. They also freeze well. -Jean Rhodes, Tignall, Georgia

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Cran-Raspberry Pie

Provided by: Taste of Home

Jewel-toned fruits team up to pack this pretty pie with festive flavor. Notes Verona Koehlmoos of Pilger, Nebraska, 'The recipe is one our four grown children especially enjoy when they come home for family holiday meals.'

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Classic Pecan Pie

Provided by: Karo®

This classic pie combines eggs, corn syrup, vanilla, lots of pecans, and is baked to a burnished golden brown.

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Sweet Potato Pecan Pie by EAGLE BRAND®

Provided by: EAGLE BRAND®

This is a sumptuous sweet potato pie with a graham cracker crust and crunchy sweet pecan topping. It makes an excellent Fall dessert.

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Topsy-Turvy Apple Pie

Provided by: Pillsbury Pie Crust

Brown sugar and pecans make the crust special. After baking, the pie gets a twist: it's turned upside down onto the serving plate, transforming the sticky bottom crust into a moist, nutty topping.

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Green Tomato Mincemeat

Provided by: April

Apples, oranges, lemons, brown sugar, raisins, oodles of spices and green tomatoes combine to make an incredibly flavorful concoction. Everything is simmered for hours on the stove before they are put into jars and sealed. Makes 30 pints of perfect stocking stuffers.

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Grandma's Sour Cream Raisin Pie

Provided by: Taste of Home

The aroma of this pie baking in my farm kitchen oven reminds me of my dear grandma who made this pretty pie for special occasions.

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Coconut Walnut Tart

Provided by: Taste of Home

My mother and aunt perfected this recipe and then handed it down to me. The flavor is similar to pecan pie, My family requests this delicious dessert every Christmas. --Cindy DeRoos, Iroquois, Ontario

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Homemade Mince Pie with Crumbly Topping

Submitted by: OxC0FFEE

Mince pie without a mix? Sure, you can do it. The raisin and apple filling simmers while you make the crust. There's no meat in this 'mincemeat,' either, just a nice buttery crumble topping.

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Paper-Wrapped Apple Pie II

Provided by: Cathy

My grandmother used to make this pie when we had Christmas at her house. She used a paper bag to cover the pie, but in the updated version we use parchment paper. It is a very old recipe. Enjoy!

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Linzertorte

Provided by: Taste of Home

My Austrian grandmother made this nutty jam-filled dessert only at Christmastime. So did my mother, and now I'm proud to carry on the tasty tradition. It's a great way to end a holiday meal.

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Cranberry Raisin Pie

Provided by: Taste of Home

Even though it was difficult, we saved room for dessert when my mom made this festive holiday pie. It pairs tart cranberries with sweet raisins inside a flaky golden crust. We loved it with big scoops of homemade vanilla ice cream.

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Grandaddy's Sweet Potato Meringue Pie

Submitted by: Julie Ledford

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

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Saucy Spiced Apple Pie

Provided by: Taste of Home

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Mincemeat III

Submitted by: Linda Correia

Living In: Victorville, California, USA

A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spices, sugar and vinegar. This fabulous concoction is then baked and put up in sterilized jars. It makes eight quarts.

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Mocha Meringue Cups

Provided by: Taste of Home

No one can resist a rich mocha filling sitting on top of a crisp, chewy meringue cup. My clan expects me to make these treats for many special occasions throughout the year.

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