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Showing: Grandaddy's Sweet Potato Meringue Pie - No Bake Pumpkin Pie II

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Grandaddy's Sweet Potato Meringue Pie

Submitted by: Julie Ledford

A smooth, creamy sweet potato pie gets a topping of fluffy baked meringue in this vintage recipe.

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Grandma Ople's Apple Pie

Submitted by: MOSHASMAMA

Tired of ordinary old apple pie? Well this fabulous recipe adds a delicious twist to the apply classic. Sliced, unadorned apples are mounded into a pie crust and topped with a lattice crust. Then, just before baking, a sweet, thick sugar syrup is poured carefully onto the crust. An hour later, the apples are tender and fragrant and the crust a glistening brown.

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Grandma's Lemon Meringue Pie

Submitted by: Emilie S.

Fresh lemon juice and lemon zest make this lemon meringue pie filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

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Harvest Pumpkin Tarts

Provided by: EAGLE BRAND®

One of the first recipes to come out of the EAGLE BRAND® kitchen, magazine ads in 1927 promised 'glorious pumpkin pie...the kind about which poets have sung.'

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Holiday Eggnog Pie

Submitted by: KILLAKALI03

Give a traditional custard pie a holiday twist by using eggnog in place of milk. Add a splash of brandy or brandy extract if you wish to extend the holiday cheer.

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Homemade Mince Pie with Crumbly Topping

Submitted by: OxC0FFEE

Mince pie without a mix? Sure, you can do it. The raisin and apple filling simmers while you make the crust. There's no meat in this 'mincemeat,' either, just a nice buttery crumble topping.

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Honey Crunch Pecan Pie

Submitted by: Sarah Spaugh

The cooked pecan filling is made with lots of sugar, eggs and corn syrup, and a bit of vanilla and bourbon. It 's poured into a homemade crust, and topped with luscious pecan halves bathed in brown sugar, butter and honey.

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Ibby's Grasshopper Pie

Submitted by: Ibby

This refreshing frozen pie is made with a filling of melted marshmallows, whipped cream, creme de menthe, and creme de cacao poured in a delicious chocolate cookie crust.

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Irish Cream Macadamia Nut Pie

Submitted by: Jenn Hall

Chocolate, macadamia nuts, Irish cream liqueur, butter, sugar and eggs are stirred together, poured into a pie shell and baked for 1 1/2 hours. It 's enough time to call a few friends over for a delicious treat.

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Irresistible Pecan Pie

Submitted by: IHART44

This is the most amazing pecan pie. Once you start eating it you can't stop.

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Key Lime Pie VII

Submitted by: ANNRICHARDSON

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Mary's Pumpkin Chiffon Pie

Submitted by: EMET

Home Town: Greenwood, Indiana, USA

A light and fluffy version of pumpkin pie has a buttery graham cracker crust.

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Meatless Mincemeat Pie

Submitted by: MARBALET

Take some prepared mincemeat and stir in walnuts, diced apples, brown sugar, lemon juice and brandy. This rich filling is chilled overnight and then piled into a prepared crust, topped with a lattice crust, and baked.

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Mincemeat and Pumpkin Layer Pie

Submitted by: Joyce Anderson

This is pumpkin pie with a twist, a layer of mincemeat topped with a layer of pumpkin. Just the thing to put the zing into traditional pumpkin pie! It has been a favorite in our family for years. Originally submitted to ThanksgivingRecipe.com.

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Mini Orange Mince Pies

Submitted by: conn1e l

Orange zest added to the buttery crust of little, individual mincemeat pies adds sparkling flavor.

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Mud Pie II

Submitted by: Debbie Rowe

This layered ice cream pie is made with a chocolate wafer crust, a homemade caramel sauce, an espresso fudge layer, and softened vanilla ice cream. Another layer of espresso fudge sauce tops off this heavenly dessert.

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New Orleans Chocolate Bourbon Pecan Pie

Submitted by: tracy918

Home Town: Jackson, Mississippi, USA

A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.

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New-Fashioned Pumpkin Pie

Submitted by: Pillsbury®

A Pillsbury® refrigerated pie crust makes pie-making easier than ever! Create this favorite anytime of year.

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No Bake Peanut Butter Pie

Submitted by: MEGAN5

Creamy, sweet and luscious, this frozen peanut butter pie is easy to make.

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No Bake Pumpkin Pie II

Submitted by: AB70

A fluffier pumpkin pie made with instant pudding and whipped topping. It's very easy too. You can use a graham cracker crust instead of the regular pie crust for a little different twist.

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