Christmas Baking Recipes - Allrecipes.com

Christmas Baking

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Christmas Baking 285

Christmas Casserole Cookies II

Christmas Casserole Cookies II

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  • 7
"In this recipe eggs, sugar, dates, coconut and nuts (use any kind) are baked as a casserole, then formed into balls and rolled in sugar." — by Joyce 
Old-Fashioned Rice Pudding II

Old-Fashioned Rice Pudding II

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  • 35
"This is a simple, plain rice pudding that will remind you of your grandmothers'! It's white rice baked with sugar, scalded milk and butter." — by Kim 
Robin's Nests

Robin's Nests

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  • 18
"These cute nests are made out of a butter cookie rolled in chopped walnuts. They're filled with homemade fondant eggs." — by Dawn Hunt 
Grandma's Raspberry Bars

Grandma's Raspberry Bars

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  • 43
"A crust of butter, sugar and flour is layered with raspberry jam, then topped with oats and walnuts." — by STACEY BILLER 
Delicious Christmas Cookies

Delicious Christmas Cookies

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  • 32
"This family recipe combines graham cracker crumbs, flour, sweetened condensed milk, butter, coconut and candy-coated chocolates. They just might become a tradition in your family too!" — by Lynn Newton 
Peanut Butter Christmas Mice

Peanut Butter Christmas Mice

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  • 21
"These adorable little cookies are made of creamy peanut butter, butter, sugar, egg and flour. They are transformed into little mice with peanut halves for ears, green candies for eyes, and red licorice for tails." — by Paula 
Swedish Kringles

Swedish Kringles

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  • 28
"This holiday treat is a simple pastry baked with a buttery almond flavored topping." — by Jodie Hay 
Danish Kringle

Danish Kringle

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  • 87
"This beautiful pastry looks like a complicated braid, but is simply created by crisscrossing strips of dough. This pastry is filled with brown sugar and walnuts, and finished with a powdered sugar glaze. Other fillings work well, too, and coffee is a delicious substitute for the water in the glaze" — by Colleen Royal 
Best Ever Cinnamon Pull Aparts

Best Ever Cinnamon Pull Aparts

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  • 65
"These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste." — by Beth 
Creme Brulee

Creme Brulee

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"The crispy, burnt sugar is the best part of this easy and delicious creme brulee. With only six ingredients, you'll have a dessert your guests will love." — by COOKALOT 
Panettone II

Panettone II

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  • 42
"This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it." — by Sandra Chan 
Christmas Cut-Out Cookies

Christmas Cut-Out Cookies

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  • 15
"Sugar cut-out cookies with a hint of anise flavoring. Crisp and white, these cookies are excellent for frosting and decorating." — by Nancy 
Christmas Bark Candy

Christmas Bark Candy

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  • 12
"This doesn't have peppermint, but is very pretty when you use M&M candies." — by Jacquetta Peace 
Orange Date Muffins

Orange Date Muffins

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  • 17
"Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content. Cinnamon or other spices (cloves, ginger or allspice) can be added for a little more spice." — by MEVERTSE 
Christmas Casserole Cookies I

Christmas Casserole Cookies I

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  • 23
"This is a good way to use up leftover ingredients from Christmas baking. The amounts of dates, nuts and coconut can be varied - just use a total of 3 cups." — by Peggy 
Cucidati II

Cucidati II

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  • 17
"Filled cookies with figs, raisins, orange zest, walnuts, honey, cinnamon and chocolate -- something for everyone." — by BIGTIME 
Rosenmunnar

Rosenmunnar

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"Butter, sugar, flour and jam are all you need to make these Swedish thumbprint cookies." — by G. Crandall 
Potica

Potica

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  • 27
"This traditional Eastern European bread is rolled up around a spiced raisin-nut filling." — by Vicky Bryant 
Finnish Nissua

Finnish Nissua

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  • 34
"Nissua is a tender Finnish sweet bread made with cardamom. This bread is formed into braided loaves or wreaths, and topped with a simple frosting." — by Judy 
Christmas Stollen

Christmas Stollen

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  • 67
"A German Christmas tradition, this sweet yeast bread is packed with dried fruits, with a ribbon of marzipan in the middle." — by Lee Smith 
 
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