Christmas Baking Recipes - Allrecipes.com

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Christmas Baking 282

Frosted Peppermint Mini Bites

Frosted Peppermint Mini Bites

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  • 5
"Minty mini chocolate cupcakes are frosted with buttery vanilla frosting and sprinkled with crushed peppermint for a festive dessert." — by Ghirardelli® 
Pumpkin Cobbler

Pumpkin Cobbler

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  • 28
"This mix-and-bake dessert has all the flavors you love in pumpkin pie, but it's even easier than pie." — by holly 
Mini Chocolate Chip Pumpkin Muffins

Mini Chocolate Chip Pumpkin Muffins

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  • 15
"The easiest pumpkin muffins need just a box of spice cake mix, a can of pumpkin, and some miniature chocolate chips." — by Jen 
Cranberry Apple Cake

Cranberry Apple Cake

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  • 5
"Leftover cranberries from Thanksgiving are a tangy and colorful addition to apple pecan cake for the holiday season." — by stupidmonke 
Parmesan Pull-Aparts

Parmesan Pull-Aparts

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  • 8
"Parmesan-coated biscuits are baked in a buttery herb sauce, creating a quick and easy dinner roll." — by ciao bella 
Raspberry Thumbprint Cookies

Raspberry Thumbprint Cookies

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  • 9
"These fragile, buttery raspberry thumbprint cookies are crusted with pecans. They're delicious any time of the year but are especially perfect for the holiday season." — by Becca 
Nutella® Hazelnut Cookies

Nutella® Hazelnut Cookies

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  • 29
"Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!" — by msmechanic 
Betty's Famous Cinnamon Rolls

Betty's Famous Cinnamon Rolls

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  • 6
"Buttery, sweet cinnamon rolls may take a little time to make, but they are well worth the effort. Eat them fresh out of the oven or later from the refrigerator. Either way, you will be coming back for more!" — by modifiedgirl 
Chinese Christmas Cookies

Chinese Christmas Cookies

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  • 12
"Chocolate, peanut butter, and chow mein noodles give this cookie a salty sweet flavor." — by Kasey 
Cranberry Orange Bread

Cranberry Orange Bread

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  • 74
"This cranberry orange quick bread is great for breakfast or a snack." — by LaurasFaves 
Holiday Lebkuchen (German Spice Cookies)

Holiday Lebkuchen (German Spice Cookies)

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  • 2
"These authentic German cookies are spiced with cinnamon, cardamom, ginger, and cloves. Dried apricots and dates keep them moist and sweet." — by Shae's Mama 
Macaron (French Macaroon)

Macaron (French Macaroon)

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  • 92
"Lovely, light little French almond meringue cookies are just begging to be filled with your favorite filling and made into sandwiches for a delightful treat. Follow the directions carefully and you will have success. For the best accuracy, measure ingredients by weight (see footnote)." — by Elle 
Chef John's Chocolate Mint Brownies

Chef John's Chocolate Mint Brownies

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  • 24
"If you like chocolate mint brownies, try these for a special treat." — by Chef John 
Gingerbread Cake with Lemon Glaze

Gingerbread Cake with Lemon Glaze

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  • 24
"A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!" — by Chef John 
Memaw's Lemon Sunshine Cake

Memaw's Lemon Sunshine Cake

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  • 5
"A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too." — by ACYGAN 
Perfect Coconut Macaroons

Perfect Coconut Macaroons

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  • 66
"These coconut macaroons are dipped in chocolate and taste like they came from the bakery." — by circoit 
Grandma's Corn Flake Coconut Macaroons

Grandma's Corn Flake Coconut Macaroons

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  • 4
"Corn flakes folded into the batter give these coconut macaroons an interesting and crunchy twist." — by AMYHAWK 
Chef John's Chocolate Lava Cake

Chef John's Chocolate Lava Cake

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"Individual molten chocolate cakes are easy to make--and will impress any dinner guest!" — by Chef John 
Old World Poppy Seed Roll

Old World Poppy Seed Roll

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  • 29
"Homemade poppy seed filling is rolled up inside a buttery yeast dough and baked until golden brown. The recipe yields 2 filled loaves." — by Linda (LMT) 
Red and Green Velvet Cake!

Red and Green Velvet Cake!

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  • 3
"For a twist on the old favorite red velvet cake, color half the batter green and pour into a sheet pan in alternating red and green colors! Both colors have the same great light cocoa flavor. This cake uses the old-time technique of leavening with baking soda, vinegar, and buttermilk." — by arielxxlynn 
 
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