Christmas Appetizer Recipes - Allrecipes.com

Christmas Appetizers

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Christmas Appetizers 216

Dill Dip

Dill Dip

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  • 43
"A sure classic for a crowd. This dip is creamy with pretty flecks of green dill. Serve this with a range of crudite such as carrot sticks, celery, radishes, or cauliflower." — by diane 
Holiday Hot Spinach Dip

Holiday Hot Spinach Dip

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  • 45
"Serve your favorite crackers with this colorful red and green Christmas appetizer." — by Michelle Barr 
Italian Chicken Sausage Stuffed Portabellas

Italian Chicken Sausage Stuffed Portabellas

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  • 52
"Meaty portabella mushrooms packed with Italian chicken sausage, cream cheese and Parmesan make a tasty appetizer or light entree for lunch or dinner." Provided by al fresco all natural
Bacon Ranch Cheese Ball

Bacon Ranch Cheese Ball

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  • 43
"Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!" — by wifey110 
Caramel Corn Snack Mix

Caramel Corn Snack Mix

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  • 48
"This is a sweet party snack mix recipe." — by PAMPERED 
Toasted Party Mix

Toasted Party Mix

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  • 46
"A version of the tasty cereal snack mix that can often be bought in stores. It's great for a snack or a party!" — by PATSYSH 
Puffs

Puffs

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  • 43
"Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!" — by giteup 
Artichoke Dip

Artichoke Dip

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  • Reviews
  • 38
"This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!" — by Juanita 
Hot Crab Dip

Hot Crab Dip

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  • 41
"An excellent appetizer for parties, everyone loves it." — by William Anatooskin 
Candied Pecans

Candied Pecans

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  • 45
"Pecans are baked in a sweet cinnamon coating, creating tasty candied pecans perfect for holiday gifts." — by Alix 
Marinated Mushrooms

Marinated Mushrooms

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  • 34
"These mushrooms will really grow on you, especially when served as a Christmas appetizer." — by Stella 
Creamy Dill Dip

Creamy Dill Dip

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  • 41
"This dip is creamy and flavorful. It is suitable for a wide range of dipping vegetables, crackers, and plain old potato chips. This is best made the night before so the flavors will blend nicely." — by wendy 
Serious Herb Cheese Spread

Serious Herb Cheese Spread

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  • 36
"Savory cheese spread perfect on crackers to whet the appetite before the big dinner. Originally submitted to ThanksgivingRecipe.com. " — by Ibby 
Artichoke and Spinach Swirls

Artichoke and Spinach Swirls

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  • 32
"Flaky puff pastry holds a creamy artichoke and spinach filling." — by Campbell's Kitchen  Provided by Puff Pastry
Traditional Christmas Cheese Ball

Traditional Christmas Cheese Ball

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  • 33
"A beloved holiday ritual for this cook, cream cheese blended with savory seasonings such as onion, smoked beef, Worcestershire sauce, and chopped green olives makes a tasty walnut covered cheese ball. Serve with crisp Ritz crackers to complement the savory taste and creamy texture." — by Love2Cook87 
Sun-Dried Tomato and Pesto Cheese Spread

Sun-Dried Tomato and Pesto Cheese Spread

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  • 35
"This is an incredible cheese spread. With the red of the sun-dried tomatoes and the green of the pesto, it makes for a beautiful appetizer." — by Carol A. 
Spinach Triangles

Spinach Triangles

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  • 33
"A classic Greek combination - feta cheese, spinach, onion and parsley - made with convenient puff pastry sheets instead of phyllo." — by Campbell's Kitchen  Provided by Puff Pastry
Roasted Chestnuts

Roasted Chestnuts

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  • 32
"These chestnuts are roasted in the oven, not over an open fire…but they're still a delicious holiday snack!" — by Barrett 
Turkey Cocktail Meatballs with Orange Cranberry Glaze

Turkey Cocktail Meatballs with Orange Cranberry Glaze

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  • Reviews
  • 34
"You can make these ahead and freeze them without the glaze, then the day of the party, defrost them and simply reheat in the sauce." — by Chef John 
One Two Three Sausage Balls

One Two Three Sausage Balls

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  • Reviews
  • 35
"These are simple and so yummy ... there are never any left to bring home from holiday parties!" — by Elaine Harper 
 
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