Christmas Cheese Appetizer Recipes - Allrecipes.com

Christmas Cheese Appetizers

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Christmas Cheese Appetizers 108

Cream Cheese Penguins

Cream Cheese Penguins

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"Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes. Use frilly toothpicks if you can." — by Valerie Lynne 
Dip For The Stars

Dip For The Stars

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"A delectable layered dip for any special occasion made with feta and cream cheese, pesto, pine nuts and sun-dried tomatoes. Looks beautiful on the table, tastes heavenly on your tongue!" — by DANA COLE 
Cheese Ball I

Cheese Ball I

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"This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers." — by Ellen Rainey 
Spanakopita II

Spanakopita II

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"The recipe for these spinach and feta appetizer triangles came from a Greek family friend. They may be frozen prior to baking." — by MARY KESSLER 
Holiday Brie en Croute

Holiday Brie en Croute

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"This pastry-wrapped soft cheese can be served year 'round. Baked until the cheese melts, this elegant appetizer is topped with dried cranberries, apricot preserves and toasted almonds. Serve with crackers to a grateful crowd." — by Campbell's Kitchen  Provided by Puff Pastry
Baked Brie in Puff Pastry

Baked Brie in Puff Pastry

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"Almonds lend a pleasant crunch to this favorite hot-out-of-the-oven appetizer; ready-made puff pastry speeds up the process." — by Nancy Vejvoda 
Herman Reunion Cheese Ball

Herman Reunion Cheese Ball

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"The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap." — by Ann 
Dried Cherries, Pecans and Rosemary Brie en Croute

Dried Cherries, Pecans and Rosemary Brie en Croute

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"Dried cherries, toasted pecans, and honey top this brie round baked in puff pastry. " — by Campbell's Kitchen  Provided by Puff Pastry
Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

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"These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked." — by MINNESOTAMOM 
Blue Cheese and Pear Tartlets

Blue Cheese and Pear Tartlets

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"Tasty, hot appetizers that take little time to prepare but will impress your guests!" — by BOLLIVEB 
Hot Spinach Red Pepper Dip

Hot Spinach Red Pepper Dip

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  • 82
"A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread." — by Roosterlady 
Cadillac Pimento Cheese

Cadillac Pimento Cheese

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  • 94
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measurements are approximate so if you find something that works better, let me know!" — by TANAQUIL 
Baked Cream Cheese Appetizer

Baked Cream Cheese Appetizer

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  • 85
"Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices." — by KEEPING3GIRLS 
Smoked Salmon Mousse

Smoked Salmon Mousse

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  • 75
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." — by Rob 
Caprese Appetizer

Caprese Appetizer

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  • 74
"Your guests will love these bite-sized skewers of mozzarella cheese, fresh basil, and tomatoes." — by Jessi 
Spinach Cheese Squares

Spinach Cheese Squares

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  • 70
"This recipe is a favorite at every Christmas party. Note: This recipe freezes well. To serve, defrost and reheat at 325 degrees F (165 degrees C) for 12 to 15 minutes." — by IRENED 
Spinach Cheese Ball

Spinach Cheese Ball

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  • 71
"This recipe is a take off of the popular spinach dip, however in a different form. This is a great addition to your holiday open house table." — by SARAHB2 
Phyllo Turnovers with Shrimp and Ricotta Filling

Phyllo Turnovers with Shrimp and Ricotta Filling

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  • Reviews
  • 68
"A creamy filling of ricotta cheese and shrimp mixed with green peppers, celery, and green onions and folded into bite-sized phyllo triangles is always a popular party appetizer." — by MattyGit 
Sausage Cheese Balls

Sausage Cheese Balls

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  • Reviews
  • 66
"These sausage balls were a hit at our Christmas party this year. I accidentaly used low-fat cheese in the recipe and couldn't tell the difference. No frying necessary, they bake beautifully." — by Heather Walker 
Artichoke Cheese Dip

Artichoke Cheese Dip

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  • Reviews
  • 65
"A wonderful, rich appetizer, that is extremely delicious with toasted French Bread." — by Sheri Mitchell 
 
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