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Showing: Almond Dip - Baked Walnuts

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Almond Dip

Submitted by: Jo Ann Hill

This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.

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Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith

Living In: Kokomo, Indiana, USA

These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.

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Annie's Fruit Salsa and Cinnamon Chips

Submitted by: Ann Page

This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Enjoy it as a summer appetizer or an easy dessert.

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This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

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Artichoke and Herb Tarts

Submitted by: Campbell's Kitchen

This cheesy artichoke and herb tart is perfect for entertaining.

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Artichoke and Spinach Swirls

Submitted by: Campbell's Kitchen

Flaky puff pastry holds a creamy artichoke and spinach filling.

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Artichoke and Sun-Dried Tomato Cheesecakes

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with a savory 'cheesecake' filling featuring chopped artichoke hearts, minced sun-dried tomatoes, and Parmesan cheese to make mouthwatering appetizers.

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Artichoke Cheese Dip

Submitted by: Sheri Mitchell

A wonderful, rich appetizer, that is extremely delicious with toasted French Bread.

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Artichoke Dip

Submitted by: Juanita

This dip is good hot, cold, or room temperature. Serve it with tortilla chips or pita wedges and be sure to get your taste, because it doesn't last long at a party!

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Artichoke, Mushroom and Parma Ham Tart

Submitted by: Christine L.

This dish can be served warm or at room temperature. Use as an appetizer if the turkey is taking longer to roast than you had envisioned, or as a side dish with the meal. Originally submitted to ThanksgivingRecipe.com.

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Asparagus Bruschetta

Submitted by: Elaine Sweet

For a light bite, Elaine Sweet created these pretty appetizers. I really like asparagus, so Im always trying it in different things, says the Dallas, Texas reader. 'This is a delicious twist on traditional bruschetta.'

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Asparagus, Prosciutto and Fontina Tart

Submitted by: Campbell's Kitchen

Pepperidge Farm® Puff Pastry Sheets make the perfect crust for this savory tart that features asparagus, fontina cheese, prosciutto, and chopped thyme, baked until the pastry is golden and the cheese is melted.

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Bacon and Cheese Tartlets

Submitted by: Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

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Bacon Chestnuts

Submitted by: Robyn

My Mum always made these tasty and easy to make appetizers on Christmas morning. We would snack on them while opening presents and it would make the wait for the big Christmas dinner much easier. You will need toothpicks for this recipe.

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Bacon Ranch Cheese Ball

Submitted by: wifey110

Home Town: Claremore, Oklahoma, USA

Cream cheese flavored with Ranch dressing, bacon, Cheddar, and green onion is formed into a ball and rolled in chopped nuts. This cheese ball will be the hit of your next office party!

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Bacon Wrapped Tater Tots

Submitted by: jakeandbarb

This is a simple appetizer that is great for breakfast or brunch we make them every year for Christmas morning brunch.

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Bacon-Wrapped Pineapple Bites

Submitted by: Karen D.

Home Town: Abilene, Texas, USA

Living In: Whitehall, Pennsylvania, USA

Sweet, salty and savory flavors perfectly complement each other when marinated pineapple chunks are wrapped with bacon and baked into crisp, juicy appetizers.

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