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Shrimp and Grits With Kielbasa

Submitted by: tiffanyviolin

Tender pink shrimp team up with savory kielbasa sausage and polenta in an easy version of shrimp and grits that makes a great main dish for a fancy brunch.

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Holiday Cookie Tree Centerpiece

Provided by: Crisco® Baking Sticks

Graduated sizes of holiday star cookies are artfully stacked to form this festive (and edible!) Yuletide centerpiece.

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Brandied Pumpkin Bread

Submitted by: MOXIECOLA

Home Town: Malden, Massachusetts, USA

Living In: Saugus, Massachusetts, USA

This hearty golden yeast bread, made in the bread machine, has a hint of spice and is wonderful served with your holiday meal.

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Chef John's Chocolate Mint Brownies

Submitted by: Chef John

Living In: San Francisco, California, USA

If you like chocolate mint brownies, try these for a special treat.

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Spicy Ham and Cheese Squares

Submitted by: webecookin

Home Town: Hamilton, Ohio, USA

Living In: Fairfield, Ohio, USA

These spicy ham and cheese squares are a great appetizer for your next party. Ham, pepperoni, salami, Swiss cheese, and provolone cheese are sandwiched between crescent roll dough and baked to perfection.

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Overnight Ham and Cheese Omelet

Submitted by: redheadchef

Home Town: Ottawa, Ontario, Canada

Living In: Kanata, Ontario, Canada

Layers of ham, eggs, cheese, and spices marinate overnight and are then baked the next morning for an easy omelet casserole. It is perfect for special occasions or Sunday brunch.

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Gingerbread Cake with Lemon Glaze

Submitted by: Chef John

Living In: San Francisco, California, USA

A delightfully spiced treat, this gingerbread cake with lemon glaze with be a welcome addition to any holiday table!

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Neo-Traditional Shrimp and Grits Meal

Submitted by: Sondra BJ

Shrimp and grits get the gourmet treatment in this flavorful combination of creamy, flavorful grits, Dijon-flavored shrimp, and maple bacon, served with toast points. This is a perfect holiday breakfast or special meal for guests.

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Raisin Sauce for Ham

Submitted by: TerryWilson

Living In: Shelby, Ohio, USA

This quick and easy raisin sauce is a perfect topping for your holiday ham.

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Spicy Currant Sauce for Ham

Submitted by: katiemac

Living In: Los Alamos, New Mexico, USA

This currant sauce is a perfect topping for your holiday ham. It combines dried currants and currant jam with Worcestershire sauce and cloves for a sweet and savory topping.

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Maple Cinnamon Ham Glaze

Submitted by: Mike Thornton

Home Town: Decorah, Iowa, USA

Living In: Inver Grove Heights, Minnesota, USA

A simple three-ingredient glaze for your baked ham is ready for use in no time. Use this maple-cinnamon glaze to baste your holiday ham as it bakes.

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Memaw's Lemon Sunshine Cake

Submitted by: ACYGAN

A sunny and rich lemon cake made with cake and pudding mixes has peach nectar for a fruity taste. There's an easy lemon glaze on top, too.

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Apple Raisin Sauce

Submitted by: CiaChef

This sweet and savory sauce combines apple cider and raisins with garlic, shallot, herbs, and spices. Serve it over pork and chicken dishes.

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Pressure Cooker Sweet Potatoes

Submitted by: Spyce

Home Town: Decatur, Illinois, USA

Living In: Waldorf, Maryland, USA

Sliced sweet potatoes coated in a spiced orange juice and brown sugar glaze are ready in just half an hour using your pressure cooker.

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Secret Recipe Chicken Fricassee

Submitted by: jodilmayer

Cooked chicken breast meat is served in a rich but light cream sauce flavored with lemon and thickened with egg yolks.

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Old World Poppy Seed Roll

Submitted by: Linda (LMT)

Living In: Lawrenceville, New Jersey, USA

Homemade poppy seed filling is rolled around tender yeast dough and baked until golden brown in this old-world treat. The recipe yields 2 filled loaves.

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