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Baked Ham with Sweet Glaze

Submitted by: aellis0923

Serve this magnificent ham, baked with a sweet tangy glaze, pineapple, and maraschino cherries, for Easter dinner or anytime you want to make a splash.

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Glazed Ham with Peach-Ginger Sauce

Submitted by: Jeannette

Home Town: Old Tappan, New Jersey, USA

Living In: Lehigh Valley, Pennsylvania, USA

A unique tangy and spicy chunky peach sauce perfectly complements traditional glazed ham for an outstanding holiday meal. Vary the amount of ginger and hot pepper to satisfy your own tastes.

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Sweet Slow Cooker Ham

Submitted by: smoochthechef

Living In: Oceanville, New Jersey, USA

This recipe calls for a picnic ham to cook slowly with brown sugar, crushed pineapple, and chai tea latte concentrate.

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Easter Ham

Submitted by: Alison

Home Town: Toledo, Ohio, USA

Living In: Holland, Ohio, USA

A classic Easter combination of pineapple and ham, this easy main dish is sweet with honey and brown sugar.

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Always Juicy Baked Ham

Submitted by: bitsybites

Home Town: Saint John, New Brunswick, Canada

Living In: Sherwood Park, Alberta, Canada

A good bottle of beer and frequent basting keeps this ham juicy and moist.

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Baked Ham with Pineapple Mustard Glaze

Submitted by: ROGUE34

Living In: Thornhill, Ontario, Canada

A smoked ham is baked with slices of pineapple, maraschino cherries, and a tangy sweet mustard glaze.

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Grandma's Ham

Submitted by: Fawn

This recipe for roasting a whole ham uses pineapple, maraschino cherries, and ginger ale.

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Honey-Glazed Ham

Submitted by: Chefbendiaz

Home Town: Pasadena, California, USA

Living In: Baldwin Park, California, USA

Butter, red wine, honey, brown sugar, and black pepper make a glaze for your ham in this recipe for a holiday favorite.

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Jamon Borracho (Drunken Ham)

Submitted by: arios153

Home Town: Lancaster, Pennsylvania, USA

Pineapple slices, brown sugar, and orange-flavored rum add warmth and spicy flavors to a handsome baked whole ham that will become the centerpiece of your Easter or Christmas table.

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Honey Glazed Ham

Provided by: Colleen

Serve your dinner guests a honey-glazed ham without the name brand price tag. This corn syrup, honey and butter glaze will do the trick on a spiral-cut ham from your grocery store.

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Slow Cooker Ham

Submitted by: LITTLEMSTXTHANG

For a delicious, no-fuss ham that is juicy and good, try this slow cooker sensation with only two ingredients!

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Tangy Honey Glazed Ham

Submitted by: Sue S.

I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.

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Rita's Sweet Holiday Baked Ham

Submitted by: AMOREFATA1972

This is my mom's holiday ham recipe. She would cook this easy recipe on my birthday. Made with maraschino cherries, sliced pineapples, brown sugar, honey and much more yummy ingredients. You'll love this ham dinner, and it's not just for the holidays, but great any time of year!

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Baked Ham

Submitted by: Mary48

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Glazed Ham

Provided by: Connie Barnett

A raw ham is slow roasted, then seasoned with a sweet smoky sauce during the last hour to make a memorable meal with little actual work involved.

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Apricot Brown Sugar Ham

Submitted by: ROZ21

Home Town: Hauptstuhl, Rheinland-Pfalz, Germany

Living In: Rexburg, Idaho, USA

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Ham with Pineapple

Submitted by: NODIETSFORME

Home Town: Northridge, California, USA

Living In: Canoga Park, California, USA

A classic baked ham with a simple but tasty sweet brown sugar and pineapple glaze. This main dish will receive applause for its beautiful presentation as well as the irresistible flavor. You will definitely want to have some leftovers!

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