"I was looking for an easy way to make our Christmas rib roast. It turned out PERFECT." - SALSIEPIE
"I smoked the prime rib with those amazing bourbon-soaked hickory chips. I brought it back up to temperature in an hour for Christmas dinner and—perfection!" – Carla
Recipe of the Day
Rock Salt Encrusted Prime Rib
Seal in flavor and juices with this novel way of cooking roast beef. Wrapped in a salt batter, the beef's moisture and natural juices are sealed in keeping the meat extra tender and delicious. Make au jus separately since the roast's drippings will be too salty to use.
Similar Recipes | More Daily Recipes
See a foolproof method for making flawless prime rib.
Prime Rib Roast
Kosher Salt Encrusted Prime Rib Roast
Prime Rib - It's Easier Than You Think
Chef John's Perfect Prime Rib
Kim's Prime Rib
Prime Rib Au Jus with Yorkshire Pudding
Smoked Standing Rib Roast
Christmas Prime Rib
Garlic Prime Rib
Foolproof Rib Roast
Restaurant-Style Prime Rib Roast
Boneless Garlic and Rosemary Rubbed Prime Rib with Red Wine Mushroom Sauce
Breaded Rib Roast
Country Club Prime Rib
Prime Rib Soup
Perfect Rib Roast
Rock Salt Roast Prime Rib
Roast Beef and Avocado Wraps
Blackened Prime Rib
This cut of beef is extremely tender, with a bold flavor that needs no dressing up.
Find out about that tenderloin or sirloin—and how best to cook it.
Buy this powerful electric knife from Cuisinart and save your strength for lifting your fork.
See how to make the perfect special-occasion roast.
In this video, you'll see how to prepare the king of all beef cuts.
See how to cook the perfect Christmas rib roast.